- hmoov nplej - 1 1/2 khob
- dej qab zib - 1 teaspoon
- ci hmoov - 1/2 teaspoons
- ntsev - 1/2 teaspoonfuls
- cinnamon - 1 teaspoon
- cardamom - 3/4 Teaspoons
- Ginger - 1/2 teaspoonfuls
- nutmeg - 1/2 teaspoonfuls
- cloves - 1/2 teaspoons
- qab zib - 1 iav
- butter los sis margarine - 1/2 khob
- qe - 3 pieces
- kua txiv puree - 1/4 khob
- mis nyuj - 1 iav
- tshuaj yej hnab - 4 pieces
- butter los sis margarine - 1 khob (glaze)
- vanilla extract - 1 teaspoon (glaze)
- cinnamon - 1 teaspoon (glaze)
- qab zib hmoov - 4 1/2 khob (glaze)
1. Preheat lub qhov cub kom 175 degrees. Pwm daim ntawv nrog ntawv ntim ntawv. Hauv nruab nrab lub tais, sib tov cov hmoov nplej, dej qab zib, ci ci, ntsev, cinnamon, cardamom, qhiav, nutmeg thiab cloves. 2. Hauv ib lub me me saucepan coj cov mis mus rau ib qho dej. Tshem tawm ntawm tshav kub thiab ntxiv cov tshuaj yej hnab. Sau ntawv cia sawv ntsug rau 10 feeb. Tshem cov tshuaj yej hnab thiab txias cov mis nyuj rau chav sov. 3. Hauv lub tais loj, nplawm cov butter thiab qab zib ua ke. Ntxiv lub qe, ib qho ntawm ib lub sij hawm, thiab nplawm. Ntxiv kua txiv ntses thiab do. Ntxiv 1/3 hmoov sib tov mus rau mov paj thiab sib tov. Ntxiv 1/2 mis nyuj tov thiab nplawm los ntawm qeeb ceev. Ntxiv lwm 1/3 ntawm hmoov thiab sib tov. Ntxiv cov mis ntxiv thiab sib tov. Thaum kawg, ntxiv ntxiv hmoov thiab sib tov. 4. Sau txhua daim ntawv tso quav nrog 2 diav mov paj thiab ci rau 14-16 feeb. Cia kom txias kiag li. Ua kom lub pob zeb, hauv ib lub tais, nplawm lub butter. Ntxiv 1 khob ntawm hmoov qab zib thiab nplawm ua ke. Tom qab ntawd ntxiv lwm lub khob ntawm hmoov qab zib thiab yeej, do nrog vanilla Extract. Ntxiv cinnamon thiab sib tov zoo. Ntxiv cov hmoov qab zib kom piam thaj, 1 iav ntawm ib zaug, thiab tuav kom txog thaum homogeneous. Yog hais tias glaze yog dhau qhuav, ntxiv 2 tablespoons ntawm mis nyuj. Kho nrog glaze txias coffees. Sprinkle nrog cinnamon yog tias xav tau.
Kev Pabcuam: 4-6