- Puff mov paj - 500 Grams
- Hmoov - 3 Art. diav
- Sau rau biscuits - 150 Grams
Puff pastry yog dov rau hauv ib txheej ntawm thickness ~ 3 hli. Txiav lub khob noom cookie hauv ib nrab rau hauv ob lub voj voos loj. Lubricate txhua ib nrab ntawm cov mov paj stuffing. Ntawm kuv no sauce pesto, koj siv tau lwm yam stuffing - piv txwv li, jam. Peb pib quav peb lub khob noom cookie nrog cov khoom hauv cov ntug ntev mus rau hauv ib lub yob. Muab tso rau hauv nruab nrab ntawm txoj kev kuaj thiab nres. Ib yam li ntawd, dov lub yob los ntawm lwm kawg ntawm lub mov paj mus rau nruab nrab. Yog li, koj yuav tau txais xws li ib tug tsim, raws li nyob rau hauv cov duab. Ua raws nraim tib txoj kev, peb quav ob feem ntawm txoj kev kuaj no. Lub qe uas tau tshwm sim tau muab txiav rau hauv daim ntawm qhov loj tib yam nrog ib lub thickness ntawm kwv yees li 1.5 cm Peb kis cov pob ncuav ntawm ib daim ntawv ci nrog daim ntawv ci. Densely mus kis nws yog tsis yooj yim sua - lub ncuav qab zib nce nyob rau hauv volume ntawm ib ci. Peb muab tso rau hauv qhov cub, preheated rau 220 degrees, thiab ci rau 25 feeb. Maj mam cov ncuav qab zib yuav pib nce thiab nce hauv ntim. Sai li cov kua nplaum uas yog them nrog kub pob zeb (qhov no yuav siv li ntawm 25 feeb) - nws txhais tau hais tias nws npaj txhij. Bon appetit.
Kev Pabcuam: 8