Tsev cheese casserole - ib daim ntawv qhia ceev

daim ntawv qhia rau tsev cheese casserole
Qhov tseem ceeb tshaj plaws los ntawm me nyuam yaus yog ib qho tshuaj tsw qab, ua zoo nkauj, qab zib cheese cheese casserole nrog creamy saj. Qhov no zaub mov yuav ua tau siav nyob rau hauv ib tug hurry, uas yog qhov tseem ceeb rau lub hostess thaum sawv ntxov. Pab tau thiab cua txias hauv tsev cheese yuav tau nyiam txawm tias los ntawm zaub ntsuab, tshwj xeeb tshaj yog tias koj lub caij nws nrog qaub cream, jam, jam los yog hmoov piam thaj xwb. Peb yuav muab kev simplest txoj kev yuav ua li cas npaj ib lub casserole los ntawm tsev cheese.

Yuav ua li cas ua noj ib lub casserole los ntawm tsev cheese - daim ntawv qhia nqe # 1

Ua qhov khoom qab zib no ua rau ntau txoj kev thiab nrog cov sib txawv. Qhov sib xyaw ua ke tshaj plaws yog tsev cheese nrog txiv ntseej, raisins, txiv hmab txiv ntoo, qoob qoob loo, txiv hmab txiv ntoo los yog txiv hmab txiv ntoo candied. Nws tag nrho yog nyob ntawm koj lub siab xav thiab kev xav. Tsis tas li ntawd, qhov no ntxiv tag nrho hloov piam thaj, yog li koj muaj peev xwm tsim tsis tau tsuas yog ib tug six, tab sis kuj yog ib lub khoom noj qab zib dessert. Xav txog daim ntawv qhia classic rau curd casserole.

Cov khoom xyaw:

Txoj kev ntawm kev npaj:

  1. Ua ntej koj npaj ib qho curd casserole, koj yuav tsum ua tib zoo tuav lub qe nrog piam thaj. Qhov no yuav ua rau lub khob noom cookie ntau dua lush thiab airy.
  2. Tom qab ntawd ntxiv cov hmoov txhuv nplej siab thiab ua kom cov khoom rov qab dua.
  3. Tom qab ntawd ntxiv qaub cream thiab tsev cheese kom sib tov. Ua kom txog thaum tus.

  4. Tom qab ntawd roj hauv qab ntawm lub ci zaub mov nrog zaub roj thiab muab lub berries muaj.
  5. Sprinkle lawv nrog piam thaj (yog hais tias Desired) thiab npog nrog ib txheej ntawm curd loj.
  6. Yog hais tias tus berries yog khov, cia nws nyob rau ntawm daim ntawv so tes kom lub iav yog dawb ntawm tshaj noo noo.

  7. Thaum muab cov khoom tso tawm, tso qee qhov chaw mus rau hauv cov npoo kom lub casserole "nce".
  8. Preheat qhov cub kom 180 ° C thiab xa tuaj pwm rau nws rau 30 feeb.
  9. Sai li sai tau yog ib qho kub qaub, coj nws tawm ntawm qhov cub.
  10. Pib npaj lub Berry sauce: ncuav lub txiv hmab txiv ntoo ntxuav rau hauv ib lub blender, ntxiv 1 tbsp. l. qaub cream thiab 1 tsp. qab zib.
  11. Muab ntub dej kom txog thaum tus.
  12. Lub tsev me me cheese casserole yog npaj txhij! Ua hauj lwm nyob rau hauv ib daim ntawv sov, decorating nrog ib ceg ntawm rosemary. Bon appetit!

Daim ntawv qhia rau casserole los ntawm tsev cheese # 2

Qhov kev nthuav dav sib npaug rau kev npaj khoom noj khoom txom ncauj yog ib lub casserole nrog tsawb. Cov tais diav no yuav tsum hlub ob leeg los ntawm cov menyuam yaus thiab cov neeg laus, txij li lub suab qab zib thiab kua txiv hmab txiv ntoo tsis tau muab piv rau lwm yam. Melting nyob rau hauv lub qhov ncauj, ruddy thiab kev sib tw khoom txom ncauj yuav ua tau noj tshais zoo rau tag nrho tsev neeg. Tsis tas li ntawd, qhov ua noj yuav tsis pub tshaj 40 feeb. Yog li, xav txog daim ntawv qhia rau curd casserole nrog txiv tsawb rings.

Cov khoom xyaw:

Txoj kev ntawm kev npaj:

  1. Ua ntej, soak lub semolina nyob rau hauv ib lub taub ntim ntawm mis nyuj thiab tawm hauv lub xeev no li 30 feeb. Cov theem ntawm cov mis yuav tsum tau ua kom me ntsis npog lub pob.
  2. Nyob rau lub sij hawm no, yeej lub qe nrog piam thaj.
  3. Lub resulting sib tov yog ua ke nrog tsev cheese thiab kom tov kom txog thaum uas tus.
  4. Swell lub semolina, ntxiv mus rau lub txheem thiab me ntsis ntxiv.
  5. Ces grate lub zest ntawm 1 txiv qaub thiab ncuav nws mus rau hauv curd loj.
  6. Qhov loj yuav tsum muaj kua heev.
  7. Npaj cov zaub mov ci thiab roj nrog roj zaub.
  8. Tom qab ntawd ncuav curd pastry rau hauv nws thiab nphoo cov tsawb uas txiav ntawm lub ntsej muag.
  9. Hloov mus rau qhov cub rau 40 feeb, ua noj hom - 180 ° C.
  10. Sai li sai tau raws li ib tug ruddy crust tshwm, tshem nws los ntawm qhov cub.
  11. Lub casserole yog npaj txhij!

Pab nrog slices, decorated nrog qaub cream los yog hmoov qab zib. Bon appetit!