- Rice - 200 Grams
- Mis - 600 Million
- Tsev cheese 6-9% - 400 Grams
- Cherry (tsis muaj pits) - 300 Grams
- Butter - 50 Grams
- Qab Zib - 150 Grams
- Qe - 3 pieces
- Qab zib hmoov - 3 Pinch (yeem)
Ua ntej, nyob rau hauv ib lub tais loj, nqa cov mis mus rau ib lub boil, ces noj lub mov nyob rau hauv nws rau 20 feeb - kom txog thaum siav. Noj on medium tshav kub, nyob rau hauv lub hau. Tom qab ntawd lub porridge yuav tsum tau txias. Nyob rau hauv lub meantime, nrog berries, ntws tag nrho cov kua. Nyob rau hauv ib lub tais nyias, cais lub yolks ntawm proteins thiab grind lub yolks thiab butter. Ntxiv qab zib thiab sib tov zoo, ces tsev cheese thiab sib tov txhua yam ntxiv. Ces sib tov lub curd thiab porridge nrog cherries. Tuav lub ntsiab dawb nrog ib rab ntsev, thiab nchuav lawv rau hauv ib qho, maj mam muab ib rab diav. Hloov cov roj thiab muab tso rau hauv lawv. Ci rau 40 feeb. Npaj cov khoom yuav tsum sprinkled nrog hmoov qab zib.
Kev Pabcuam: 10