- tsev cheese - 500 Grams
- qe - 2 pieces
- manga - 100 grams
- piam thaj - 100 grams
- Butter - 50 Grams
Separate lub proteins los ntawm yolks. Cov qos yaj ywm nrog ib nrab ntawm cov suab thaj kom txog thaum muaj kev sib xyaw zoo sib xws. Mus rau lub thawv qe, ntxiv tsev cheese. Kuv ntxiv muag curd (koj paub, nws muag hauv ib lub thoob, creamy sib xws), tab sis koj tuaj yeem ntxiv cov tsev sau qoob tsev cheese - nws yuav luag txhua yam. Dua dua whisk. Ntxiv butter, rov kis dua. Ntxiv cov txiv nkhaus taw, sib zog nrog lub tov thiab tawm mus rau ib nrab ntawm ib teev nyob rau hauv chav tsev kom swell qhov loj. Tuav lub ntsiab nrog cov seem uas yog ib nrab ntawm cov piam thaj hauv nyias lub tais. Yeej cov nqaijrog uas raug ntau nyob rau hauv lub khob noom, maj mam do nrog rab diav. Peb hloov lub khob noom cookie ua ib lub tais ci, greased nrog butter. Peb muab tso rau hauv qhov cub preheated rau 180 degrees thiab ci rau 30-35 feeb, tom qab uas peb coj tawm lub casserole, npog nrog ib phuam thiab tawm mus txias rau lwm 20-30 feeb. Tom qab lub sijhawm no, lub casserole txias tau tuaj yeem xa mus rau lub rooj. Bon appetit!
Kev Pabcuam: 4