Muab ntaub ntawv raspberry muas: delicious thiab aromatic raspberry soufflé

Cov txiv hmab txiv ntoo soyfflé ntawm raspberries yog ib qho khoom qab zib zoo nkauj heev. Cov khib nyiab ua npuas xim nco txog cov khoom qab zib "Cov Mis Nyuj". Yog hais tias lub souffle siv rau lub luag hauj lwm ntawm ib zaug xwb khoom qab zib, ces nws muaj peev xwm yuav siav nyob rau hauv tsom iav. Txawm li cas los, qhov no delicacy, txiav rau hauv cubes, kuj siv tau los decorate lub whipped tsev cheese loj los yog khoom qab zib. Thiab ib qho txawv txav ntawm soufflé ntawm raspberries yuav nplua thiab raws li ib qho ntxiv appetizing rau fragrant ci, piv txwv li, strudel.

Raspberry souffle - kauj ruam los ntawm daim ntawv qhia kauj ruam nyob hauv tsev

Peb daim ntawv qhia yog yooj yim heev los npaj, txawm tias ib tug inexperienced tus hluas nkauj txawj nws. Rau lub caij ntuj sov caij nplooj ntoos hlav koj tsuas yuav tau siv cov khoom pheej yig thiab me ntsis kev lag luam.

Cov khoom xyaw tsim nyog:

• raspberry - 200 gr.
• piam thaj - 3 tbsp. l.
• qhuav sib tov rau raspberry jelly - 100 gr.
• dej - 150 ml.

Cov txheej txheem kauj ruam qhia:

1. Tus ntxuav raspberry yog poured nrog dej, muab tso rau ntawm qhov hluav taws kub thiab boiled rau 4-5 feeb.
2. Razvarivshiesya berries so los ntawm ib tug nplua sieve - yuav tsum tau txais ib tug heev tuab kua txiv.
3. Sov raspberry kua txiv ncuav rau hauv ib saucepan, ntxiv qab zib thiab do. Ncuav gelled hmoov thiab sib tov qhov loj kom huv si.
4. Xa cov saucepan mus rau lub qhov cub. Qhov hluav taws kub yog tswj nyob rau hauv xws li ib txoj kev uas qhov kub ntawm cov kua yog khaws cia ntawm ib theem ntawm 80-90 degrees. Raspberry syrup yuav tsum sov li, tab sis nws tsis tau boiled. Cov hauj lwm ntawm qib no yog qhov xaus ntawm cov gelatin. Yog li ntawd, lub syrup yog teeb meem tsis tu ncua. Thaum tag nrho cov nplej ntawm gelatin muaj yaj, qhov hluav taws kub yog muab tua. Tag nrho cov txheej txheem yuav siv sij hawm 2-3 feeb.
5. Txias lub hauv paus rau qhov chaw sov thiab ncuav rau hauv ib lub tais uas yooj yim rau kev nplawm. Lub tov yog muab rau hauv hom turbo thiab pib tuav lub suab paj nruag. Yog hais tias hom no tsis tuaj yeem hauv lub tov khoom, ces khij qhov siab tshaj plaws thiab nplawm rau 7-10 feeb. Maj mam, lub kua yuav qis thiab tig mus ua ib tug tuab, pheej ua npuas.
6. Ib lub duab zoo li lined nrog ntawv ci thiab poured rau hauv nws ib tug raspberry soufflé. Koj muaj peev xwm hliv lub hauv paus nyob rau hauv ib lub iav dav los yog kremanki.
7. Peb muab lub peev xwm rau khov rau hauv lub tub yees. Nyob rau hauv 3 teev peb mam li tau txais cov khoom noj qab zib los ntawm pwm. Kom ceev cov txheej txheem, yuav tau tso rau ntawm 40-60 feeb hauv lub taub yees txias, tab sis tsis ntev dua. Koj tuaj yeem khaws ib qho khoom noj khoom haus rau hauv lub tub yees rau ib hnub.
8. Souffle nrog rau cov ntawv ci muab rau ib phaj thiab ncaj cov sab sawv. Txiav cov khoom qab zib nrog cov kab ncaj nraim ntawm cov ntawv ci, thiab hloov mus rau hauv lub phaj. Nyob rau lwm sab ntawm lub souffle, uas yog nyob rau hauv kev sib cuag nrog cov ntawv ci, ib tug nyias ci liab jelly txheej yog tsim. Nws zoo nkaus li zoo nkauj heev rau cov keeb kwm ntawm lub teeb pink liab. Nrov kho tam sim ntawd muab rau hauv lub rooj.