Ua ntej ntawm tag nrho cov - no ncuav qab zib tsis tas yuav tsum tau ci. Yog lawv nyiam? Tom qab ntawd koj yuav tsum ntxiv tias koj tsis xav tau cov khoom xyaw, thiab tag nrho cov ua noj ua haus yuav noj ib nrab ib teev. Tab sis tsis txhob yuav fooled los ntawm yooj yim simplicity ntawm daim ntawv qhia: lub saj ntawm lub khoom qab zib yuav pov thawj tag nrho cov kev cia siab. Cov xuab zeb puag, caramel sau ntawv, txiv tsawb moj tej tawg thiab rhiab cream Lee - zoo heev cocktail rau qab zib hniav.
- Shortbread kua nplaum uas - 120 g
- Salted koob noom "Solomka" - 50 g
- Ob lub txiv tsawb
- Qab Zib - 200 g
- Butter - 100 + 80 g
- Curd cheese Hochland los yog Mascarpone - 100 g
- Cream tsawg kawg 33 feem pua - 125 + 100 grams
- Rau lub hauv paus ntawm lub ncuav mog qab zib, koj yuav tsum xav tau ib lub khoom qab zib - hauv tsev los yog tom khw. Zom nws hauv rab phom los yog dov pin rau hauv lub xeev ntawm crumb thiab ncuav mus rau hauv ib lub tais. Tom qab ntawd zom cov quav nyab thiab muab nws txuas nrog crumb - li ntawd lub saj ntawm dessert yuav ntau ntsim. Qhuav 100 g ntawm butter thiab ncuav rau hauv crumbs, tas li tov - lub mov paj yuav tsum yuav ib qho kev ntxhib los mos ntawm ntub xuab zeb
- Npaj ib txoj kab los yog phaj nrog cov laug cam (khoom noj qab zib tuaj yeem txiav rau nws). Ncuav tawm cov kab ntub dej, sib npaug muab faib rau hauv qab thiab ob sab ntawm cov pwm. Ces compact thiab du nrog ib khob los yog khob. Sim ua kom lub thickness ntawm lub hauv paus tsis ntau tshaj li ib centimeter. Ntxuav daim ntawv nrog cov khoom ua haujlwm hauv lub tub yees
- Tso piam thaj rau hauv saucepan (nyiam dua xim av) thiab ntxiv 50 g dej. Muab on medium tshav kub thiab noj kom txog thaum lub syrup ua tsaus xim av. Tsis txhob cuam tshuam nrog cov pawg, txwv tsis pub nws yuav pib crystallize - cia li maj mam co lub sauté lauj kaub
- Tshem tawm lub syrup los ntawm qhov hluav taws kub, ntxiv 80 g ntawm butter thiab 125 g ntawm cream, do kom txog thaum uas ib homogeneous emulsion. Txias qhov caramel, ncuav nws mus rau hauv pwm nrog ib puag thiab faib nws rau hauv qab. Muab tso rau saum cov txiv tsawb hauv ob los yog peb txheej
- Tua nplaum curd cheese nrog 100 g ntawm cream thiab resulting mousse decorate sab saum toj ntawm lub ncuav mog qab zib. Cia cov khoom noj qab zib infuse rau ob peb xuab moos hauv lub tub yees