Qab zib thiab salty ntau yam ntawm taub dag ci nyob rau hauv qhov cub
Nyob ntawm seb leej twg koj xav txog koj tus kheej - rau cov khaub noom qab zib los yog rau cov neeg uas nyiam qab ntsev, koj tuaj yeem xaiv ib qho ntawm ob txoj kev rau ua noj no cov txiv kab ntxwv loj hauv qhov cub. Cia peb pib nrog ib daim ntawv qhia ntsig txog kev noj qab haus huv uas yuav ua kom zoo zoo nrog cov tais diav lossis ua ib qho khoom txom ncauj rau npias. Los npaj no yummy koj yuav tsum tau:
- taub dag - 1 kg
- soy sauce - 250 ml
- Butter - 50 g
- dub hauv av kua txob mus saj
Npaj:
- Yog li, peb ntxuav lub ntsiab ntawm cov tawv nqaij, tom qab uas peb txiav mus rau hauv me me slices.
- Tam sim no cov ntawv no yuav tsum tau ntim nrog cov kua ntsev thiab tawm hauv daim ntawv no li kaum feeb kom zoo dua qub.
- Thaum lub taub dag marinated nyob rau hauv cov kua ntses, peb npaj qhov cub kom 180 degrees thiab rov ua dua nws.
- Koj yuav tsum tau roj cov tais ci nrog butter.
- Muab lub taub dag rau ntawm qhov npaj nto. Soy marinade thaum no yog tsis tsim nyog pouring, vim hais tias cov zaub yuav soften.
- Ci peb taub dag txog li 15-20 feeb ntawm qhov kub ntawm 180 degrees.
Qab Qab Zib Pumpkin Slices
Cov khoom xyaw:
- taub dag - 1 kg
- qis dej tsawg los yog mis nyuj - 250 ml
- qab zib - polstakana
- Butter - 50 g
Npaj:
Cia li zoo li nyob rau hauv lub dhau los daim ntawv qhia, txiav cov zaub rau hauv me me slices thiab soak nyob rau hauv lub marinade. Tsuas yog nyob rau hauv cov ntaub ntawv no nws yuav yog mis nyuj thiab qab zib.
Peb rov qab rau hauv qhov cub, tom qab uas peb npaj lub qhov cub thiab lub txee rau ntawm lub qhov cub ci ntsa iab, thiab tom qab ntawd, peb mam li xa mus rau qhov cub rau 15-20 feeb ntawm 180 degrees.
Delicious pumpkin daim ntawv qhia nrog nqaij nyob rau hauv qhov cub
Qhov no daim ntawv qhia yog me ntsis ntau nyuab tshaj li ob yav dhau los, tab sis li cas ib tug delicious - yaim koj cov ntiv tes! Rau qhov kev siv, cov khoom xyaw hauv qab no yuav tsum muaj:
- nqaij qaib los yog nqaij npuas fillet - 500 g
- taub dag - 500 g
- soy sauce - ib nrab khob
- txiv lws suav - 2-3 pcs.
- zaub roj
- kua txob thiab txuj lom rau saj
Npaj:
- Zaub thiab nqaij txiav tsis me me, tom qab uas peb hliv kua ntses. Hauv daim ntawv no, cov khoom yuav tsum nyob ntev tshaj 20 feeb.
- Hos cov khoom xyaw tseem ceeb yog marinated, grease daim ntawv ci nrog zaub roj thiab tig rau qhov cub ntawm qhov kub ntawm 200 degrees.
- Nyob rau thaum xaus ntawm lub sij hawm no, nteg cov nqaij thiab taub dag rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub.
- Peb ci no tais rau 40-45 feeb. Rau ib qho appetizing crust rau kaum feeb ua ntej yuav ua noj ua haus, koj tuaj yeem tig rau ntawm cov hniav nyiaj hniav kub.
Raws li koj tau pom, qhov yooj yim thiab, raws li ib txhia xav, ib qho khoom noj tshiab thiab tsis qab, yuav tsum tau siav zoo. Cov nqi ntawm cov nyiaj txiag thiab lub sij hawm yog tsawg, tab sis li cas appetizing thiab tseem ceeb! Zaub mov ntawm cov taub dag yuav zoo siab rau koj tsev neeg.