- xim av suab thaj - 4 Art. diav
- butter - 4 yam khoom. diav
- tshiab Ginger - 2 yam khoom. diav
- 1/2 teaspoon av cinnamon
- txiv kab ntxwv tev - 1 teaspoon
- hnub tim - 4 daim
- Kua - 4 pieces
- Ginger biscuits - 3/4 khob
- pecans - 2 yam khoom. diav
- Hercules - 2 Art. diav
- kua txob - 1/2 iav (unsweetened)
Preheat qhov cub kom 170 degrees. Nyob rau hauv nruab nrab lub tais, sib tov 3 dia suab thaj, 1 tablespoon ntawm melted butter, grated ginger, cinnamon, txiv kab ntxwv tev thiab cov hnub. Ntxiv cov txiv apples thiab ntse. Muab ntim rau hauv ib lub tais ci ci. Nyob rau hauv ib lub tais me me, sib tov lub ncuav qab zib nrog pecans, qhov seem uas yog qab zib, oatmeal thiab ntxiv butter. Tshaj tawm qhov sib tov tshaj lub txiv apples. Npog nruj nreem nrog cov ntawv ci txhuas. Ci rau li 30 feeb. Tshem tawm cov ntawv ci thiab mus txuas ntxiv kom txog thaum lub txiv hmab txiv ntoo kom txog thaum lub txiv ntsej muag muag, txog 20 feeb. Cia kom txias rau 10 feeb ua ntej noj. Ua kom lub casserole nrog cov kua mis nyeem qaub.
Kev Pabcuam: 4