Khoom qab zib rau Easter noj mov: Yuav ua li cas ua noj Easter los ntawm tsev cheese (delicious recipes nrog cov duab)

Mistresses uas tsis zoo heev ntawm kneading ib tug poov mov paj thiab xyaum ua opar sim kom tsis txhob muaj cov teeb meem thiab kawm nrog zoo txaus siab cov zaub mov txawv qhia yuav ua li cas ua noj Easter los ntawm tsev cheese. Cov zaub mov no, xws li cov ncuav mog qab zib thiab cov pleev xim rau cov qe, suav tias yog cov tshuaj rau lub rooj noj mov Easter thiab nqa ib txoj kev ntseeg tob.

Raws li cov lus sau hauv pawg ntseeg, lub hom phiaj ntawm lub tsev me me Easter (truncated pyramid) cim lub Vaj Ntsuj Plig Dawb Huv thiab ua hauj lwm raws li qhov ceeb toom rau txhua tus neeg ncaj ncees txog Vajtswv txoj txuj ci tseem ceeb - Qhov Kaj ntawm Kev Sawv Rov Los ntawm Khetos. Tsev cheese, cij txiv hmab txiv ntoo thiab lwm yam delicacies, uas yog ib feem, sawv cev rau tag nrho cov kev zoo nkauj ntawm lub vaj kaj siab lub neej thiab zoo li qhia rau peb txog kev zoo siab uas Vajtswv Lub Nceeg Vaj Tswv Ntuj cog lus tseg.

Rau qhov kev npaj ntawm no qab qab zib zaub mov, ib txwm siv cov khoom ntawm lub siab tshaj plaws zoo. Nyob rau hauv Russia Easter tau ua los ntawm cov freshest curd thiab fatty heev, tuab cream. Raws li kev ntseeg yav tas los, ib qho kev sib tw ua rau muaj kev sib txawv thiab muaj peev xwm. Nyob rau hnub Khetos txoj Kev Sawv Rov Los, ib qho me me raug txiav tawm ntawm cov zaub mov, uas tau muab txhua xyoo thaum muaj kev mob ntawm cov me nyuam yaus lossis cov txheeb ze ze.

Yuav ua li cas npaj Easter los ntawm tsev cheese nyob rau hauv tsev, ib daim ntawv qhia nrog tig-raws li cov duab

Cov zaub mov, txawm nws cov tsos spectacular, yog ua tau yooj yim heev. Ci nws nyob rau hauv qhov cub, ua noj los yog sov nws rau ntawm ib da dej tsis tas yuav tsum tau. Kho daig nrog txiv hmab txiv ntoo los yog cov txiv hmab txiv ntoo, txiv hmab txiv ntoo, chocolate crumbs los yog txiv maj phaub shavings.

Tsim nyog cov khoom xyaw

• unsweetened tsev cheese 6% - 1 kg
• butter 82% - 250 g
• qe - 6 pcs.
• piam thaj - 250 g
• raisins - 200 g
• candied txiv hmab txiv ntoo - 250 g
• neeg rau - 150 g
• vanilla qab zib - 1 tsp

Cov kev qhia ua kauj ruam ntawm kauj ruam rau kev npaj Easter los ntawm tsev cheese

1. Tsev cheese muab tso rau hauv kev tsim txom thiab muab tso rau hauv lub txee qis ntawm lub tub yees rau 12-14 xuab moos, yog li ntawd tag nrho cov kev ruaj ntseg noo noo yog ploj mus. Tom qab ntawd txhuam peb zaug los ntawm chav ua noj nrog lub me me.

2. Raisins so hauv dej kub npau npau 1 teev, yaug thiab muab pov tseg rau hauv ib lub colander. Txiav cov qaj zus rau hauv daim me me, chop lub neeg rau thiab qhuav lawv nyob rau hauv qhov cub. Tom qab ntawd ntxiv tag nrho cov khoom xyaw rau lub tsev cheese thiab sib tov zoo.

3. Qab zib yog sib xyaw nrog cov qe thiab tuav ntxaum mus txog creamy.

4. Ntxiv chopped butter nyob rau hauv chav tsev kub thiab grind kom txog rau thaum tus. Ncuav vanilla qab zib, spices thiab cia nws brew rau 15-20 feeb.

5. Nyob rau hauv peb txoj hauv kev nkag mus rau lub qe-qab zib sib tov nrog curd loj thiab zoo heev sib tov.

6. Sau cov khoom siv npaj txhij ua nrog rau cov khaub ncaws hnav, muab tso rau hauv ib lub phaj thiab xa tuaj rau 12 teev kom txias. Cov dej uas tawm hauv lub cev yuav tsum tau muab ntu nruab nrab.

7. Sawv ntxov tshem tawm ntawm lub pwm thiab qhov chaw ntawm ib qho zaub mov. Txhim kho Easter tsev cheese siv candied txiv hmab txiv ntoo, txiv hmab txiv ntoo los yog lwm yam khoom xyaw tsim.

Heev kaub noom cream Easter curd tsis ua noj ua haus, ib daim ntawv qhia ceev nrog ib tug yees duab

Yog hais tias koj xav muab ib qho txawv thiab ci tais rau lub rooj festive rau Bright Sunday, tab sis tsis muaj sij hawm los yog tsis pub ncuav ci ncuav ci ua ke, nws tsim nyog them sai sai rau daim ntawv no yooj yim tab sis zoo heev. Qhov kev npaj yuav ua kom tsawg kawg ntawm cov khoom, thiab cov khoom noj qab zib tiav lawm yuav zoo saib thiab yuav thov nrog lub qab ntxiag thiab muag ntsws cream.

Tsim nyog cov khoom xyaw

• tsev cheese 6% - 650 g
• piam thaj - 250 g
• Lee 33% - 650 ml
• vanilla - ½ tsp

Cov kev qhia ua raws kauj ruam

1. Tshiab curd qhuav peb zaug los ntawm chav ua noj suab nrog lub hlwb tsawg tshaj plaws.
2. Maj qauj nrog ib tug trickle nyias, coj nyob rau hauv lub qab zib ntawm chav tsev kub thiab sib tov heev maj mam kom txog thaum homogeneous tag.
3. Cov phom dai pw rau ntawm daim ntaub qhwv ntsej muag, ntawm ob sab ntawm cov khoom siv khi thiab khwb nws rau 12-15 teev dhau ib lub dab los yog lub phaj sib sib zog nqus, kom cov qoob loo uas ua rau nws yuav hla dhau lawm.
4. Tom qab lub sij hawm tsim nyog tau dhau lawm, muab qhov loj nyob rau hauv ib lub tais ntau lub tais, ntxiv qab zib, vanilla thiab kom zoo zoo grind tag nrho cov khoom xyaw.
5. Pasochnitsu vystelit nyias thin me ntsis moistened ntaub linen daim ntaub los yog gauze, folded rau hauv peb txheej. Sab hauv qhov chaw ntawm cream cheese sib tov, npog nrog ib tug flat plank thiab muab tso rau ib lub phaj nyob rau hauv xovxwm rau 1.5-2 xuab moos.
6. Tom qab ntawd maj mam muab Easter tawm ntawm lub pwm, kho nws raws li koj tus kheej nyiam ua thiab muab xa mus rau lub rooj festive.

Yuav ua li cas noj ib ci Easter tsev cheese, ib daim ntawv qhia nrog ib tug yees duab

Qhov no daim ntawv qhia tsis muaj hmoov nplej. Nws tau hloov ntau lub cim semolina, muab cov curd loj qhov tsim nyog txuas. Vim lub loj ntawm qe thiab butter, lub mov paj hloov tawm nplua nuj thiab airy, thiab cardamom muab ci ib ci saj thiab ib tug nco aroma.

Tsim nyog cov khoom xyaw

• tsev cheese 10% - 1 kg
• semolina - 125 g
• qe - 7 pcs.
• raisins - 150 g
• granulated qab zib - 400 g
• Butter - 200 g
• vanilla qab zib - 1 hnab
• cardamom - ½ tsp
• qhuav Cherry - ½ tbsp
• qhob cij crumbs

Cov kev qhia ua raws kauj ruam

1. Curd so los ntawm ib tug sieve kom nws fluffy thiab airy.
2. Qab zib suab nrawm nrog softened butter kom txog thaum lub luj tau ploj mus dawb. Tom qab ntawd nkag mus rau lub qe thiab ntxiv whipping kom txog thaum lub creamy, homogeneous sib tov yog tau.
3. Raisins thiab cherries tsau rau ib nrab ib teev nyob rau hauv boiling dej, ces nyem zoo heev. Ncuav mus rau hauv lub khob ntim, ntxiv daim cardamom thiab txiv nkhaus taw thiab tawm mus rau 15-20 feeb ntawm rooj mov noj.
4. Tshav kub lub cev-tiv taus daim ntawv kom zoo zoo nrog roj, sprinkle nrog breadcrumbs, nteg lub mov paj nyob rau hauv qab, thiab tus tawm tawm sab saum toj nrog ib tug silicone spatula.
5. Ci hauv qhov cub, preheated rau 170 ° C, rau 35-45 feeb.
6. Sprinkle qab zib ua ntej noj.

Pom ntau dua Easter zaub mov txawv ntawm no

Heev dawb Easter tsev cheese, kev qhia video

Yog tias koj tsis paub xyov Easter los ntawm tsev cheese, daim ntawv qhia ntxaws no yuav pab koj, hauv cov kauj ruam qhia seb yuav ua li cas thiab ua li cas. Lub ntsiab ntawm cov zaub mov yog tias txiv qaub zest yog ntxiv rau curd loj, uas muab cov zaub mov ib tus tshwj xeeb piquant saj thiab ib tug tshiab citrus tsw. Los ntawm txoj kev, qhov no khoom noj qab zib yuav ua tau ob leeg nyob rau hauv daim ntawv thiab tsis muaj daim ntawv.