Kulich yog hom Easter ci hom qauv. Nws yog los ntawm ancient sij hawm ua hauj lwm rau ntawm lub rooj thaum lub sij hawm ib tug festive noj mov, timed mus rau lub hnub Sunday kaj. Npaj Easter ncuav qab zib rau ntau pua txoj kev sib txawv thiab ib tus niam tsev muaj peev xwm nrhiav tau cov ntawv tshaj plaws yooj yim thiab txaus nyiam rau kev kho kom tsis muaj teeb meem. Raws li Orthodox kev lis kev cai, cov Easter ncuav mog qab zib yog thawj zaug hauv lub tuam tsev, thiab tom qab ntawd lawv tau npaj txhij ze cov txheeb ze, cov phooj ywg thiab lwm cov neeg tuaj koom ua ke ua kev zoo siab ntawm Yexus Khetos txoj sia.
Qab qab zib rau Easter rau kefir, daim ntawv qhia nrog tig-raws li yees duab
Cov mov paj, tov nrog kefir ntawm nruab nrab roj, muaj ib tug ntxiag lub teeb daj xim, nws nce zoo kawg nkaus, nws yog zoo ci thiab zoo kawg nkaus ua tus duab. Yog hais tias, thaum lub sij hawm npaj, ntxiv me ntsis saffron, nutmeg los yog cardamom mus rau lub hauv paus kua, lub ncuav mog qab zib siav yuav tig tawm kom ntau dua thiab yuav tau txais ib tug ci aroma.
Tsim nyog cov khoom xyaw
- kefir 2.5% - ½ liter
- butter - 100 g
- qaub cream 20% - 100 ml
- margarine - 100 g
- qhuav poov - 11 g
- piam thaj - 600 g
- hom qoob mog hmoov ntawm superior zoo - 1,2 kg
- qe - 5 pieces
- ntsev - ½ tsp
- vanilla qab zib - 2 hnab kua txiv hmab txiv ntoo
- raisins - 200 g
- candied txiv hmab txiv ntoo - 200 g
- freshly squeezed ½ txiv qaub kua txiv
- zaub roj
Cov kev qhia ua raws kauj ruam
- Nyob rau hauv ib lub tob ntim, ua ke lub poov, 2 tablespoons suab thaj thiab 125 grams sifted hmoov. Pour kefir nyob rau hauv chav tsev kub thiab sib tov zoo kom lub lumps thiab clots tiav ua tiav. Npog nrog cov ntaub qhwv lub phuam qhwv thiab rau ib nrab ntawm ib teev chaw hauv qhuav qhov chaw sov uas tsis muaj ntawv sau, yog li ntawd qhov chaw pib muaj cawv.
- Yolks rubbed nrog piam thaj yog dawb.
- Tuav lub ntsev thiab dawb kom muaj zog, lush npuas npau.
- Nyob rau hauv lub approaching opar nkag qaub cream, softened butter thiab margarine. Tes kneading, yas mov paj. Ntxiv yolk loj, freshly squeezed kua txiv ntawm ib nrab ib tug txiv qaub thiab vanilla qab zib. Ua kom zoo, muab cov squirrels thiab ua tib zoo knead dua. Tom qab ntawd ntxiv me me ntawm cov hmoov nplej siav los ntawm lub kaus mom. Knead lub mov paj rau tsawg kawg yog ib nrab ib teev, periodically lubricating txhais tes nrog zaub roj. Thaum lub loj pib mus lag luam zoo los ntawm phab ntsa ntawm lub lauj kaub, npog nrog ib tug phuam thiab xa nws mus rau ib qhov chaw sov so rau 1.5-2 sij hawm.
- Candied txiv hmab txiv ntoo yog finely tws, raisins soaked rau 40 feeb nrog boiling dej, ces discarded nyob rau hauv ib tug colander kom tshaj kua iv. Txuas nrog mov paj. Sau rau ntawm 30-40 feeb, ib zaug dua hamper thiab kis tawm mus rau hauv molds lined nrog ci parchment.
- Ci hauv qhov cub kub mus rau 180 ° C rau 30 mus rau 45 feeb (nyob ntawm seb qhov loj ntawm lub ncuav mog qab zib). Ua ntej pab, ncuav qab zib icing thiab nphoo nrog cov suab thaj dawb huv.
Yuav ua li cas ua Easter on melted milk
Qhov no daim ntawv qhia yog me ntsis nyuab, raws li nws muab rau kev npaj ntawm tsev me me cheese. Yog tias tsis muaj sij hawm rau qhov no, koj tuaj yeem yuav cov tsev me cheese hauv khw lossis tom khw, thiab nyob hauv tsev ob peb zaug so los ntawm chav ua noj kom zoo.
Tsim nyog cov khoom xyaw
- mis nyuj - 5 l
- qaub cream 20% - 250 ml
- qe - 5 pieces
- granulated qab zib - 1/2 kg
- Butter - 200 g
- Lee 33% - 250 ml
- candied txiv hmab txiv ntoo - 250 g
- vanilla - 1 stick
Cov kev qhia ua raws kauj ruam
- Mis nyuj rau ncuav rau hauv lub thoob yas ntub thiab muab tso rau hauv lub qhov cub, preheated rau 140 ° C. Khaws rau cua sov txog li 3 teev thiab tsis txhob muab zaj duab xis ua saum toj saud, hlawv tawm. Cuam tshuam kom txog rau thaum cov kua muaj qab ntxiag, hnyav xim liab.
- Thaum kawg ntawm lub sij hawm, txias, ntxiv qaub cream ntawm chav tsev kub, maj mam do thiab xa mus rau ib qho chaw sov so rau 1 hnub. Thaum lub tsev cheese tsim, ntws lub serum, thiab muab ib tug tuab loj nyob rau hauv xovxwm rau 1.5-2 sij hawm.
- Tiav lawm curd ob zaug so los ntawm ib chav ua noj cias, yog li ntawd nws tau nrhiav qhov tsim nyog airiness thiab splendor. Tom qab ntawd muab cov txiv hmab txiv ntoo candied.
- Qe grind nrog softened butter nyob rau hauv ib tug homogeneous loj, ntxiv qab zib, vanilla thiab sib tov meej.
- Ntxiv lub qe loj mus rau curd, nyob rau hauv me me feem, muab cov whipped cream rau hauv cream, sib tov zoo thiab muab tso rau hauv lub Easter lauj kaub. Sab saum toj nrog ib tug load, muab tso rau hauv ib lub tob ntim thiab xa mus rau lub tub yees rau 1 hnub.
- Ua ntej pab, tso cov kua uas tau muab cais, tshem tawm cov Easter los ntawm cov pwm thiab kho nws rau koj tus kheej saj.
Yuav ua li cas ua noj ib qho yooj yim thiab cua Easter ncuav mog qab zib rau ib khob cij
Qhov no version ntawm Easter ci yog suav hais tias yog ib qho yooj yim. Lub hostess tsuas xav kom thauj cov khoom tsim nyog rau hauv lub khob cij, thiab lub cuab yeej siv khoom vaj khoom tsev yuav ua tus so haujlwm nws tus kheej.
Tsim nyog cov khoom xyaw
- Butter - 175 g
- qe - 3 pieces
- Vanilla essence - 4 tee
- Freshly squeezed txiv qaub kua txiv - 2 tsp
- hmoov nplej - 350 g
- granulated qab zib - 200 g
- raisins - 50 g
- prunes - 50 g
- qhuav apricots - 50 g
- ci hmoov - 1 tbsp
- cinnamon - ½ tsp
- nutmeg - 1/3 tsp
- candied txiv hmab txiv ntoo - 200 g
Cov kev qhia ua raws kauj ruam
- Muab cov roj butter, kua txiv qaub, kua txiv hmab txiv ntoo, cov txiv hmab txiv ntoo qhuav thiab cov qe yaj hauv cov dej da dej rau hauv lub tais ua hauj lwm ntawm lub khob cij.
- Hmoov kiv nraub qaum hauv chav ua noj thiab ua ke nrog cov hmoov ci, qab zib thiab txuj lom. Maj mam sib tov thiab ncuav ua kua Cheebtsam.
- Tig lub khob cij, npaj "Cake" hom thiab noj Easter ncuav mog qab zib rau 2.5 teev.
- Tom qab ntawd cov khoom me ntsis txias, tawm ntawm lub puab, dai raws li koj tus kheej saj thiab xa mus rau lub rooj rau ib tug zoo nkauj noj zaub mov.
Lub Koom Txoos Easter ncuav mog qab zib, video-instruction
Cov neeg ua haujlwm ntawm cov zaub mov zoo nkauj paub zoo dua li lwm tus neeg yuav ua li cas noj cov khoom qab zib Easter qab. Hauv qhov clip lawv qhia lawv cov secrets thiab qhia tag nrho cov nuances, tsaug uas lub khob noom hloov mus ua tshwj xeeb tshaj yog nplua nuj, fragrant thiab fragrant. Qhov no lawv ua cov ncuav nyob hauv ntau lub koom txoos Lavxias teb sab, xws li nyob rau hauv lub npe nrov St. Petersburg dawb huv Trinity Koom Txoos.