Txiv qaub ncuav qab zib

Npog lub butter thiab ntxiv qab zib rau nws, whilst txuas ntxiv mus ua kom cov khoom xyaw kom txog thaum lawv npaj txhij.

• nplej hmoov - 1 iav
• Butter - 100 Grams
• qe - 1 daim
• qab zib - 4 yam khoom. diav
• txiv qaub tev - 2 teaspoons
• dej qab zib - 2 teaspoons
• hmoov qab zib - 2 yam khoom. diav

Lus Qhia

Tuav lub butter thiab ntxiv qab zib rau nws, txuas ntxiv mus rau hauv cov khoom xyaw kom txog rau thaum cov xim hnav tsis tsim. Nyob rau hauv lub composition, nkag mus rau lub txiv qaub zest, qe, hmoov thiab dej qab zib. Xa lub khob noom cookie rau hauv lub fridge rau 30 feeb kom nws "tuaj." Lub mov paj yog dov tawm ntawm ib lub rooj tsavxwm, sprinkled nrog hmoov, mus rau ib tug tuab ntawm txheej ntawm txog 0.5 cm thiab txiav tawm nyob rau hauv molds. Cov duab uas ua tawm, muab tso rau ntawm ib daim ntawv ci thiab pierced nrog ib tug nkhaus, tom qab uas sprinkled nrog hmoov qab zib. Ci yuav tsum tau siav rau 5 feeb, ntawm qhov ntsuas kub ntawm 180 C. Cov khoom qab zib tiav lawm thiab noj rau lub rooj.

Kev Pabcuam: 6