Salted Souffle Souffle nrog Parmesan - ib lub ncoo zoo raws li Béchamel sauce nrog Ntxiv ntawm Parmesan cheese. Los ntawm txoj kev, cov txiv ntseej dawb no yog lub hauv paus rau nqaij thiab zaub soufflé. Txawm li cas los xij, xws li chocolate thiab tsev cheese, tab sis twb yog rau cov khoom qab qab zib raws li whipped proteins. "Souffle" nyob rau hauv txhais lus los ntawm Fabkis txhais tau tias "ua pa". Tab sis, nrog rau huab cua soufflé rau khoom noj qab zib, tseem muaj ntau txoj kev txaus siab nrog cov nqaij, nceb thiab cov cheese. Tus yuam sij rau txoj kev vam meej ntawm cov phom no yog nyob ntawm qhov muaj peev xwm ua kom muaj qhov sib luag rau lub xeev txaus siab: cov protein ntau yuav tsum raug ntaus kom sib zog ua ke thiab sib xyaw rau hauv cov khoom me me kom tag nrho cov khoom xyaw thaum mus txuas ntxiv. Nyob rau hauv rooj plaub no, cov protein ntau npuas yuav tsum tsis txhob loj me, tab sis thaum ci, nws rises thiab nws hloov tawm li cas Fabkis hu "souffle".
Cov khoom xyaw:- Parmesan cheese 75 g
- Mis 50 ml
- Qe qaib 3 pcs.
- Nplej hmoov 1 tbsp. l.
- Butter 50 g
- Ntsev 4 pinch
- Nutmeg hmoov nrog 0.25 tsp.
- Kauj Ruam 1 Ua zoo li no ib co kua nplaum, noj txhua yam: cheese, qe, butter, hauv pem teb, ntsev, hmoov nplej.
- Kauj Ruam 2 Hauv ib lub lauj kaub khov, yaj lub hau.
- Kauj Ruam 3 Ntxiv hmoov thiab sib tov nrog butter kom txog thaum tus.
- Kauj ruam 4 Ncuav ntawm mis nyuj, coj mus rau ib tug boil (tab sis tsis boil), tas li stirring. Ntxiv cov nutmeg, do thiab tshem tawm ntawm tshav kub.
- Kauj Ruam 5 Cais cov kab ntsaws los ntawm cov nqaijrog.
- Kauj Ruam 6 Grate lub cheese rau hauv ib lub me me.
- Kauj ruam 7 Nyob rau hauv ib lub tais sib sib zog, sib tov cov ntses dawb, nkaub qe thiab cheese. Ntxiv 2 pinch ntsev thiab sib tov meej.
- Kauj ruam 8 Ntxiv 2 pinches ntsev rau cov nqaijrog thiab nplawm lawv kom nruj npau xeev.
- Kauj Ruam 9 Hauv feem me me ncuav cov protein ntau, muab qhov sib xyaw ua ke, ua ib lub tais sib sib zog nrog tas cov khoom xyaw.
- Kauj Ruam 10 Ncuav kom ntau rau hauv cov khob tuaj yeem thiab xa mus rau qhov cub hauv qhov cub kom txog 190 ° C rau 10-15 feeb.
- Kauj ruam 11 Nqaij npuas qab kom txog thaum kub xim av. Tom qab ntawd tshem cov pwm thiab cia lawv txias me ntsis. Tom qab ob peb feeb lub npuas dej yuav ruaj khov, tab sis qhov no tsis cuam tshuam rau saj.