- dib - 4 pieces
- crab nqaij - 160 grams
- qos yaj ywm - 2 pieces
- mayonnaise - 3 st. diav
- vinegar 3% - 1 st. ib spoonful
- lettuce nplooj - 20 Grams
- qaub cream - 2 Khob Haus Dej
- parsley - 10 grams
- kua txob dub hauv av thiab ntsev - - Mus saj
Boiled qos yaj ywm yuav tsum tau txiav mus rau hauv cubes. Ua kom minced meat, heev finely chop lub roob ris, uas yog tov nrog ib tug me me ntawm mayonnaise, qos yaj ywm thiab vinegar. Ntxiv kua txob thiab ntsev rau saj muaj, tom qab uas tag nrho cov sib tov sib tov. Cucumbers yog peeled, txiav mus rau hauv ob qhov chaw nrog, thiab tag nrho cov noob raug muab tshem tawm los ntawm txhua tus halves. Cov kab noj kom tiav nyob rau hauv cov zaub yog sau nrog cov qwj roob minced. On ib tug ca zaub, lettuce nplooj raug pw tawm, on to top - cucumbers, uas yog decorated nrog parsley.
Cov Haujlwm: 3-4