Buns rau cov pluas tshais Kuv hais npaj rau tshais noj los yog rau tshuaj yej rau noj hmo muag, qab kaub qaub cream buns nrog jam. Qhov tsawg kawg ntawm kev siv zog thiab tsawg tshaj plaws ntawm cov khoom, koj yuav tau txais ib qho khoom noj qab zib zoo kawg nkaus uas yuav ua rau koj thiab koj tsev neeg nrog ib tus maj mam saj. Ib txoj kab ntawm jam nrog ib qho me me nyob rau hauv qab yog qhov tsim nyog thiab tsuas yog ua kom zoo dua qub xwb, tab sis yog cov txiv hmab txiv ntoo hauv qab yuav ci tsis tau jam hauv.
Cov khoom xyaw:- Qe nqaij qaib 1 pc.
- Hmoov nplej, nplej 185 g
- Ci hmoov 1 tsp.
- Qab zib 4 tbsp. l.
- Qaub cream 6 tbsp. l.
- Ntsev 1 g
- Txiv Hmab Txiv Ntoo 60 g
- Kauj ruam 1 Los npaj qaub cream buns nrog jam, peb yuav tsum tau hmoov, qab zib, qe, qaub cream, jam.
- Kauj Ruam 2 Tshawb lub qe nrog piam thaj.
- Kauj Ruam 3 Ntxiv cov qaub nplaum.
- Kauj Ruam 4 Hloov cov hmoov nplej nrog cov hmoov ci thiab ntsev.
- Kauj ruam 5 Qhov sib thooj ntawm mov paj - medium ceev.
- Kauj Ruam 6 Muab 1 tablespoon ntawm mov paj rau hauv muffin pwm greased nrog zaub roj.
- Kauj Ruam 7 Sab saum toj - 1 teaspoon ntawm jam.
- Kauj ruam 8 Npog lub jam nrog lwm diav ntawm mov paj.
- Kauj ruam 9 Ci rau 25 feeb ntawm 180 ° C.