Ib me ntsis keeb kwm
Yog li, "Nqaij nyuj Stroganoff" yog tais diav Lavxias pom los ntawm Count Alexander Grigorievich Stroganov. Ntau dua li, nws tau tsim tsis los ntawm suav nws tus kheej, tab sis los ntawm ib qho ntawm nws cov khoom noj. Nws tshwm sim nyob rau hauv lub thib ob ib nrab ntawm lub 90s ntawm thib kaum cuaj caug xyoo. Thiab ib co lus dab neeg hais tias qhov tais no tau tsim los ntawm kev ua noj rau suav, vim yog lub pob ntseg laus thiab cov txheej txheem ntawm kev noj mov ua rau nws nyuaj.
Tsis muaj dab tsi yooj yim npaj cov delicacy, tab sis muaj qee cov nta thiab subtleties, paub uas, koj tau noj thiab surprise koj tus txheeb ze thiab cov qhua. Ua tib zoo nyeem thiab koj yuav kawm tau tag nrho cov subtleties uas yuav pab ua rau lub saj tseem kho dua thiab muag muag.
Kev npaj ntawm nqaij nyug stroganes los ntawm nyuj rau ob servings nyob rau hauv lub classical version
Cov khoom xyaw:
- ob lossis peb qhov muag teev
- nqaij nyug tenderloin tshiab 200-250 gr
- cream (10-20% roj cov ntsiab lus) - ib nrab ib khob
- qaub cream (nyiam dua tsawg-rog) - 100-120 gr
- butter - 50 gr
- txiv ntseej roj los yog zaub roj rau roasting
- ntau npaum li cas lws suav
- kua txob thiab ntsev raws li koj nyiam
Ntaus ntawm nqaij npuas Stroganoff, nqaij nyob hauv cov style ntawm Stroganov los yog lwm lub npe ntawm Beth "la Stroganov" - yog txiav nqaij hauv qhov chaw ntawm ib nrab ntawm ib nrab centimeter, thiab tom qab ntawd txiav tej daim rau hauv straws. Lub txiaj ntsim ntawm cov nqaij yuav tsum tau dov nyob rau hauv ib qho me me ntawm hmoov. Nws yog tsim nyog nco ntsoov hais tias ntsev thiab kua txob minced yuav tsum nyob rau hauv tus txheej txheem ntawm ua noj ua haus, tab sis nyob rau hauv tsis muaj cov ntaub ntawv thaum lub sij hawm ntawm sprinkling hmoov mus rau nqaij.
Tom qab peb txheeb tawm cov nqaij nyug, pib npaj cov dos. Txiav nws yuav tsum yog semirings, tab sis tsis dhau tuab. Yog hais tias koj nyiam tias cov dos hauv phaj yog imperceptible, peb pom zoo kom nws tau soaked nyob rau hauv dej kub.
Tam sim no qhov tseem ceeb tshaj plaws. Nyob rau hauv ib tug zoo-rhuab frying lauj kaub, thawj ntxiv ib me ntsis zaub los sis txiv ntseej roj, ces ntxiv ib me ntsis creamy.
Tom qab ntawd peb pib kib nphwv cov dos ua ib nrab ntiv tes. Noj nws ntawm ib qho loj loj hluav taws, kom txog rau thaum lub sij hawm thaum nws tsis cia nws kua txiv.
Thaum koj pom tias lub hauv paus pib tuav me ntsis, nqaij yuav tsum ntxiv. Hauv qhov no, peb qhia koj kom txo cov hluav taws me me thiab tsis txhob do cov nqaij ua muaj qhov xwm txheej. Uas yog forcemeat yuav tsum tau roasted ntawm dos. Tag nrho cov txheej txheem yuav coj koj tsis pub ntev tshaj 10 -12 feeb. Kev npaj yog txiav txim siab los ntawm xim. Meat acquires ib lub teeb golden hue los yog raws li nws yog hais txog nws nyob rau hauv lub voj voog ntawm tsuaj - "lacquered".
ces nyob nruab nrab ntawm txoj kev ua noj, koj tuaj yeem ntxiv kua txob rau koj saj. Daim ntawv ceeb toom - tsuas yog kua txob!
Nyob rau lub sij hawm thaum muaj "cov tawv nqaij", koj yuav tsum npaj cov txiv lws suav. Ua li no, ib tug loj lossis ib nkawg ntawm cov txiv lws zoov yuav tsum tau doused nrog dej kub npau npau, peeled los ntawm lawv thiab rubbed on ib grater. Thaum koj pom tias cov nqaij tau hloov maj mam daj, koj yuav tsum ntxiv cov lws suav grated thiab tsuas yog thaum lub sij hawm ntawd koj tuaj yeem sib tov txhua yam uas yog hauv lub laujkaub. Tom qab ntawd, peb tau tshem tawm cov ntawv hauv saucepan, txij li yog tias peb over-restrrain cov nqaij hauv ib lub lauj kaub khov, nws yuav tawv thiab ua tshee.
Nyob rau hauv saucepan ntxiv qaub cream thiab cream thiab mus ntxiv rau stew rau 10-15 feeb. Koj nug, yog vim li cas thiaj ntxiv tau qaub cream thiab qab zib? Cov lus teb yog yooj yim, qaub cream muab me ntsis acid rau befstrogan, thiab cream yog ib lub qab zib. Qhov no ua ke muab ib qho tshwj xeeb saj rau zaub mov. Nyob rau thaum xaus ntawm kev npaj, ntxiv ntsev. Yog li ntawd, peb tau txais cov nqaij delicious nrog ib tug tuab ntses.
Rau qhov kev npaj ntawm nyuj strogan nyob rau hauv ib tug multivark, koj yuav tsum tau tib yam khoom uas tau siv rau ib tug zaub mov nyob rau hauv lub classic version. Tom qab tig lub nplhaib rau hauv qhov "Baking" los yog "Frying" mode, koj yuav tsum kib zaub dos rau daj xim daj thiab nteg cov nqaij ntawm cov dos. Thiab lub hau yuav tsum tsis txhob raug kaw. Thaum cov nqaij tau khaws me ntsis lawm, hloov lub multivarker rau "Ntxawm" hom thiab ntxiv ua noj raws li daim ntawv qhia piav saum toj no.
Lub sijhawm tua hluav taws yuav siv koj li 1 teev thiab 20 feeb.
Nws yog heev six thaum nqaij nyuj qus stroganes yog pab nrog pre-boiled thiab kib qos yaj ywm. Tab sis txawm tias koj tau yooj yim macaroni rau lub garnish, qhov no ua ke yuav tsis lwj qhov saj. Qhov no daim ntawv qhia zoo kawg nkaus suits tsis tsuas yog raws li ib tug txhua hnub noj hmo, tab sis kuj kuj yog lub ntsiab tais ntawm rooj festive. Bon appetit!