- pineapple - 1 daim
- cws nqaij - 500 grams (boiled)
- champignons - 75 Grams (siav)
- Kiwi - 100 Grams
- tangerines - 100 grams
- parsley - 20 Grams
- cognac - 20 Grams
- txiv ntseej roj - 1 Art. ib spoonful
- Kua vinegar - 1 teaspoon
- amaretto - 1 st. ib spoonful
Txiav cov pineapple rau hauv 2 daim nrog. Cov nqaij yog zoo zoo txiav tawm nrog ib tug ntse riam, tom qab uas nws yog shredded nyob rau hauv cubes. Boiled cws marinate siv cognac thiab chopped zaub ntsuab. Txiv hmab txiv ntoo nrog nceb yog txiav mus rau hauv pieces, rau lawv ntxiv ntxiv pineapple cubes, tom qab uas tag nrho cov khoom xyaw uas muaj cov txiv ntseej roj thiab kua txiv hmab txiv ntoo cider vinegar. Los ua hauj lwm rau zaub mov, koj yuav tsum tau ib nrab ntawm ib tug pineapple, nyob rau hauv uas nceb thiab txiv hmab txiv ntoo yog sprayed maj mam nyob rau sab saum toj, ametto poured los ntawm sab saum toj. Cov zaub mov yuav optionally yuav decorated nrog zaub, nrog rau cov txiv hmab txiv ntoo uas yog ib feem ntawm no zaub xam lav.
Cov Haujlwm: 8-10