- Nqaij qaib fillet - 500 grams
- Dej - 600 Milliliters
- Buckwheat - 200 Grams
- Butter - 50 Grams
- Dos - 1 Daim
- Carrot - 1 piece
- Qij - 2 Cov hniav
- Ntsev - 1 Mus saj
- Kua txob - 1 Mus saj
- Spices - 1 Mus saj
Cov zaub mov no yog ib qho pov thawj pom tias cov neeg ua noj ua haus thiab cov neeg noj hmo ua tau yooj yim heev :) Tsis muaj dab tsi supernatural, tsis muaj delicacies nov thiab incomprehensible cov khoom xyaw, txhua yam yog yooj yim heev thiab to taub. Thiab cov zis yog ib lub zaub mov uas muaj kab tsuag tas li - noj qab haus huv thiab huv. Kuv nyiam cov menyuam yaus thiab cov laus. Los ntawm txoj kev, tsis txhob nqaij qaib fillet koj siv tau xwb nqaij qaib nrog pob txha - thiab nws yuav delicious. Yog li, ib qho kev qhia ua ntu zus rau kev yuav ua li cas thiaj ua rau cov txiv hmab txiv ntoo uas muaj nqaij qaib hauv ntau hom: 1. Peb ntxuav cov nqaij nrog cov dej ntws. Peb txiav rau hauv cubes. 2. Qhib "hom" Frying, lub sijhawm yog 15 feeb. Qhuav lub butter. Peb ntxiv nqaij qaib nqaij thiab kib nws ntawm tag nrho cov sab. 3. Peb tu zaub, maj mam chop, ntxiv txhua yam rau nqaij. Peb muab ib tug zoo Fry. 4. Ncuav buckwheat rau hauv ntau hom, khib me ntsis nrog nqaij thiab zaub. Tom qab ntawd tig rau hom "Buckwheat". Ncuav tawm dej, ntxiv ntsev, kua txob thiab txuj lom mus saj. Peb kaw lub hau thiab tos kom npaj. Thaum lub multivark yog muab tua, peb cia cov buckwheat so. 5. Thiab tam sim no peb cov tais yog npaj. Ib daim ntawv qhia yooj yim rau buckwheat nrog nqaij qaib nyob rau hauv ib tug multivariate yuav thov txhua hostess! Bon appetit! Txig ua ke nrog cov zaub tshiab los yog sauerkraut.
Kev Pabcuam: 4