- pineapple - 1 daim
- cws - 60 grams (siav peeled)
- champignons - 40 grams
- qwj nplais - 40 Grams (kaus poom)
- mayonnaise - 1 st. ib spoonful
- ketchup - 2 teaspoons
- cognac - 1 teaspoon
- txiv qaub - 1/4 daim
- olives - 2 daim (pitted)
- qab zib - 1/2 teaspoons
- vinegar wine - 1/3 teaspoons
- curry - 1/2 teaspoonfuls
- ntsev - - Yuav tsum saj
Pineapple yog ntxuav thiab txiav hauv ib nrab raws. Cov nqaij yog muab tshem tawm thiab txiav mus rau hauv cubes. Cia li tshem tus tub ntxhais. Muab cov kab txaij thiab kua txiv hmab qaub, thiab ncuav no marinade ntawm cov cw, tawm mus li 30 feeb. Cov nceb noj tau muab ntim thiab muab tso rau hauv ib qho dej me me nrog ntxiv ntawm cov kua txiv qaub thiab ntsev. Boil kom txog thaum siav thiab txias. Pineapple pulp, midi, nceb thiab cws yog tov thiab seasoned nrog ib tug sauce ntawm cognac, ketchup, mayonnaise, qab zib thiab ntsev. Sib tov cov khoom xyaw thiab muab cia rau hauv ib qho ntawm cov pineapple halves. Txhawb lub hiav txwv breeze zaub xam lav nrog parsley thiab skewers nrog txiv qaub thiab txiv ntseej.
Cov Nyiaj: 2