Fondant rau Easter ncuav mog qab zib - protein, los ntawm hmoov qab zib, nrog gelatin - zaub mov txawv nrog cov duab step-by-step

Yooj yim nkauj thiab zoo nkauj zoo nkauj Easter ncuav mog qab zib yuav ua tau nrog ib tug zoo siav fondant. Nws muaj peev xwm npaj tau ob qho tib si nrog kev siv hmoov qab zib, thiab nrog qab zib. Ntxiv ib qho me me ntawm creamy yuav pab muab nws ib tug qab ntxiag thiab muag heev saj. Protein fondant rau cov ncuav mog qab zib muaj xws li ib tug me me ntawm gelatin, uas yuav tau txais ib qho kev kaw ntom nti thiab qab heev saum lub hnub ci ci. Ntawm cov zaub mov nrog cov lus qhia yees duab, cov lus piav qhia ntawm cov kauj ruam thiab ua lwm yam secrets, koj tuaj yeem nrhiav ob qho tib si uas tsis yog standard thiab universal kev xaiv rau kev npaj rau Easter. Thiab nyob rau hauv daim ntawv yees duab daim ntawv qhia los ntawm Julia Vysotskaya, lub hostesses yuav tsum tau paub lawv tus kheej nrog cov cai rau kev npaj lub yooj yim fudge rau ncuav.

Universal sweetmeat daim ntawv qhia rau Easter ncuav mog qab zib - kev qhia kev yees duab nrog cov lus piav qhia

Qhov yooj yim fudge yuav siv los kho ib lub ncuav mog qab zib rau Easter thiab tib lub sij hawm muab ib qho nqaij zoo ntawm festive ci. Kev siv yam tsawg ntawm cov khoom xyaw tsis ua rau nws tsis tshua zoo dua. Tab sis koj yuav tsum tau coj mus rau hauv koj tus account tias cov pob txha npaj yog "heev" ntawm cov dej thiab koj yuav tsum ua tib zoo muab cov khoom qab zib rau saum rooj, tsis suav cov kev txaus ntshai ntawm kev ya saum lawv saum. Nws yuav ua rau "ntxuav tawm" lub qhov zis thiab kev puas tsuaj rau qhov zoo li ci. Txawm tias muaj teeb meem li no, ib qho yooj yim twv yog npaj 5-8 feeb xwb. Nws yuav pab koj kawm kom sai li sai tau ua ib daim ntawv qhia qab zib yooj yim rau lub ncuav qab zib tau hais hauv qab no.

Sau cov khoom xyaw rau ua noj rau daim ntawv qhia rau khoom qab zib rau Easter Ncuav Qab Zib

• hmoov qab zib - 600 g;
• dej - 5 tbsp.

Xav paub ntxiv duab ntawm daim ntawv qhia rau cov khoom qab zib rau tag nrho rau Easter ncuav mog qab zib

1. Nws yog qhov zoo rau zom qab zib kom lub xeev ntawm hmoov qab zib. Nws yuav tsum yog lub teeb thiab airy, ces tus npaj fondant yuav ua ntom, nws yuav zoo spread tshaj lub ncuav mog qab zib. Ncuav cov piam thaj tso rau hauv lub tais.

2. Ntxiv rau hmoov qab zib dej sov thiab sib tov nws zoo kom tshem tawm cov qog. Maj mam muab cov khoom xyaw nplawm, koj yuav tsum hloov mus nchuav. Nws yog qhov yooj yim los ua txoj haujlwm ntawm tes.

3. Tom qab ib tug me ntsis txias ntawm cov khoom qab zib, maj mam "ncuav" lub fondant tshaj lawv saum. Tom qab 2-4 feeb decorate nrog ib tug qab zib décor.

Protein ntau rau ncuav mog qab zib - kauj ruam yog kauj ruam yees duab daim ntawv qhia

Optionally, protein fudge yuav tsum yog xoob thiab tsuas ntom. Ntxiv cov thawj cov khoom xyaw yuav pab kom tau cov icing nrog ib qho amazing aroma. Tsis tas li ntawd, lub protein fondant npaj rau lub khoom qab zib yog khaws cia rau ib lub sij hawm ntev thiab tsis crumble. Nws yuav muaj tseeb rau cov neeg laus thiab cov menyuam yaus.

Cov khoom xyaw ntawm daim ntawv qhia rau cov khoom noj khoom haus fudge rau Easter ncuav mog qab zib

• hmoov qab zib - 400 g;
• hmoov rau meringues - 1 tsp;
• qe dawb - 2 pcs;
• dej 50 ml;
• kua vanilla thiab almond extract - 0.5 tsp.

Daim ntawv qhia cov kauj ruam ntawm kauj ruam ntawm cov roj ncuav mog qab zib rau cov ncuav mog qab zib nrog cov lus qhia yees duab

1. Sib tov nyob rau hauv lub tais ntawm lub mixer hmoov qab zib thiab hmoov rau meringue.

2. Tsis txhob tso cov khoom sib xyaw, ntxiv dej. Nws yog ntshaw kom preheat nws ua ntej: qhov no yuav ua kom yooj yim lub dissolution ntawm hmoov qab zib thiab hmoov rau meringue.

3. Sib tov cov khoom xyaw kom txog rau thaum homogeneous kua tau. Nws yog tsim nyog los tshem tawm cov qoob loo tsim.

4. Ntxiv cov extracts ntawm vanilla thiab almonds. Lawv yuav muab ib qho amazing aroma rau qab zib. Qhov no yuav pab ua cov khoom noj khoom haus uas tsis yog standard.

5. Hauv ib lub tais nyias, nplawm lub ntsiab. Koj tuaj yeem ntxiv ib cov ntsev ntawm lub ntsev kom tau txais ntau qhov sib txawv. Tom qab ntawd ncuav lub npaj txhij kua rau hauv cov protein ntau nrawm thiab sib tov kom txog thaum uas ib qho khoom qab ntxhiab yog tau. Tom qab thov rau lub ncuav mog qab zib koj tuaj yeem kho tau tam sim ntawd. Raws li ib qho thawj decor, koj yuav siv tau finely tws strawberries.

Delicious fondant nrog butter on Easter khoom qab zib - ua noj secrets nyob rau hauv daim ntawv qhia yees duab

Muab cov roj qab rog li niaj zaus rau lub ncuav mog qab zib roj ua rau nws tau txais nws cov nplua nuj saj, rhiab. Qhov no glaze yuav tsis crumble, thiab nws yuav zoo kawg nkaus tuav cov duab. Tsis tas li ntawd, nws yuav tsis muaj lub cev xws li cov roj ntsha hauv plab (glaze) thiab txawm tsau saum qhov ci. Yuav ua li cas yuav ua rau ib tug Sweet hniav rau khoom qab zib nrog ntxiv ntawm butter, koj yuav nrhiav tau nyob rau hauv daim ntawv qhia yees duab hauv qab no.

Cov npe ntawm cov khoom xyaw raws li daim ntawv qhia hauv daim ntaub rau roj rau kho kom zoo nkauj Easter ncuav mog qab zib

• butter - 50 g;
• qe dawb - 3 pcs;
• hmoov qab zib - 4 tbsp.

Diam duab ntawm daim ntawv ceeb toom fondant nrog butter rau Easter ncuav mog qab zib nrog ua noj ua haus secrets

1. Yeej cov qe dawb kom txog rau thaum cov ntaub ntawv tuab tuab. Tsis tas li ntawd, koj tuaj yeem tso ntsev.

2. Siv lub hau nrog lub qhov cub microwave, los yog cia li tawm hauv qhov chaw sov. Khaub thuas lossis hlawv roj tsw qab tsis tuaj yeem muab ntxiv! Qhov no yuav ua rau muaj kev sib tawg nyob rau hauv lub sib thooj ntawm cov proteins uas tau tua. Hlab cov roj ntsha nrog roj.

3. Ncuav cov hmoov qab zib kom tov sib xyaw. Maj mam muab cov fondant sib tov kom txog thaum homogeneous pawg. Nws yuav tsum zoo li cov qaub nplaum ci.

4. Mus qov qeeb ntawm qeeb qeeb kom "muag" lub fondant. Tom ntej no, thov mus rau lub khoom qab zib thiab sai li sai tau sprinkle nrog décor.

Yuav ua li cas thiaj muaj cov tshuaj txhuam hniav qab zib los ntawm cov hmoov qab zib rau ncuav mog qab zib - kauj ruam los ntawm cov kauj ruam qhia ntawv nrog duab

Daim ntawv thov rau cov khoom qab zib qab zib muab nws txoj kev yooj yim thiab yooj yim ntawm daim ntawv thov. Tab sis nrog cov khoom sib xyaw ua ke ntawm cov khoom xyaw, lub glaze resulting yuav tawg. Txhob siv cov teeb meem no yuav pab tau siv cov khoom zais cia. Lawv yuav pab tau kom qab zib rau cov ncuav mog qab zib los ntawm cov piam thaj hmoov tsis zoo thiab qab zib.

Cov khoom xyaw rau khoom qab zib nrog cov piam thaj hmoov rau khoom qab zib

• hmoov qab zib - 1 yam khoom;
• dej - 30 ml;
• Maple phoov - 1 tablespoon;
• qe - 1 pc.

Kev qhia cov duab kos rau cov kauj ruam los ntawm cov kauj ruam los ntawm hmoov piam thaj rau Easter ncuav

1. Thaum qis qis, sib tov cov hmoov qab zib thiab dej. Tau txais lub teeb ci nplaum.

2. Lub resulting kua yog do kom txog thaum nws tau ua homogeneous. Cov hmoov yuav tsum ua kom tiav rau hauv dej.

3. Ntxiv daim iav kua txig rau cov kua tiav. Nws yuav muab ib qho tshwj xeeb tshaj plaws rau lub qab zib thiab ua kom nws ntau ntom.

4. Ntxiv lub qe thiab sib tov cov huab cua zoo nyob rau hauv nruab nrab thiab siab speeds.

5. Cov nplaim loj zoo nkauj saum lub ncuav mog qab zib. Siv tus kais tsuag dej tam sim ntawd: qhov no tawm sai heev.

Yav tas los ntawm Julia Vysotsky rau Easter ncuav mog qab zib - video daim ntawv qhia nrog piav qhia

Julia Vysotskaya lub recipes yog nyiam los ntawm ntau niam tsev. Lawv yog cov yooj yim hauv kev tua thiab pab npaj kom sai thiab yooj yim rau cov nyiaj so koobtsheej. Thiab Easter tsis muaj kev zam. Julia muaj cov tswv yim zoo video rau kev ua noj thiab dai ntawm Easter ncuav mog qab zib. Cov lus qhia zoo li no tseem tshuav kev sau qoob loo uas tsis tau them ntau dhau. Koj tuaj yeem paub ua li cas thiaj yooj yim ci hauv hoob master hauv qab no.

Video daim ntawv qhia ntawm thawj cov khoom qab zib rau Easter ncuav mog qab zib los ntawm Julia Vysotskaya

Cov lus piav qhia ntawm cov kauj ruam thiab qhov ua rau lawv qhov kev ntsuam xyuas pom tau pom cov neeg saib xyuas los nkag siab txog qhov kev txiav txim ntawm txoj kev ua noj. Ib tug video tau los ntawm Yulia Vysotskaya yog qhov tseeb tseem ceeb rau lub hostesses, uas pom nws nyuaj rau npaj rau xws li "loj-scale" hnub so raws li Easter. Tom qab tag nrho, koj yuav tsum muaj sij hawm los pleev xim rau koj lub qe, thiab siv sijhawm ncuav ci. Txawm hais tias ib tug inexperienced mistress muaj peev xwm ua ib qho yooj yim ncuav mog qab zib rau no daim ntawv qhia:

Txawv txawv fondant nrog gelatin rau ib qho festive ncuav mog qab zib - kev qhia kev yees duab thiab kev piav qhia txoj hauj lwm

Ua ib qho qab zib rau lub ncuav mog qab zib yog tuab thiab yooj yim mus thov yuav pab ntxiv rau cov neeg xaiv li ib txwm me ntsis ntawm gelatin. Nws yog qhov zoo tsim rau tsim ib qho tsis sib xws ntawm cov zag thiab nws cov tsos mob zoo nkauj. Tsis tas li ntawd, nws yuav yooj yim dua mus thov rau lub khoom qab zib, thiab tom qab hardening nws yuav tau txais ib tug zoo nkauj smoothness. Nws yuav ua ib yam li mastic tom qab hardening, tab sis nws yuav muaj ib qho me ntsis dua fragility. Koj tuaj yeem paub tias yuav ua li cas ua ib lub khoom qab zib rau ib lub ncuav mog qab zib nrog cov gelatin ntxiv hauv cov lus qhia hauv qab no.

Cov khoom xyaw rau ua noj tsis txawv txawv ntawm ncuav mog qab zib nrog cov kua nplaum

• hmoov qab zib - 500 g;
• txiv qaub kua txiv - 5 g;
• qe dawb - 2 pcs. (lossis 2 tablespoons qe hmoov + 4 diav dej sov);
• gelatin - 5 g.

Cov duab qhia ua khoom noj rau cov khoom qab zib nrog rau gelatin rau Easter ncuav

1. Dilute lub qe hmoov hauv dej. Khov kom txog thaum yaj: nws yuav tig tawm dej nkos nrog me ntsis tis qis. Yog tias qe qe siv, ces tsis muaj dab tsi yuav tsum tau ua. Qhov zoo ntawm qe hmoov yog lub txee ntev lub neej ntawm ci. Tam sim ntawd soak gelatin hauv dej. Koj tuaj yeem hloov cov dej uas muaj qab zib, ces cov khoom qab zib yuav ntau ntau tastier.

2. Taug qab nrog cov npluag kua nplaum. Tsau lub gelatin nrog dej da dej thiab tos kom txog thaum nws tiav lawm. Ntshav los ntawm ib tug dab tawm kom tshem tau cov qog ntau dua, ntxiv mus ntawm kev qeeb qeeb.

3. Lub npaj hmoov yog muab faib ua 3-4 servings. Muab pib rau hauv cov hmoov ntawm cov nqaijrog thiab gelatin maj, tab sis tib lub sij hawm mus rau hauv tus account lub siab pouring tus nqi ntawm xws li ib tug fudge.

4. Tom qab npaj lub ci thiab nws lub teeb thickening, koj yuav tsum tam sim ntawd pib dai decorating lub khoom qab zib. Sprinkle thiab lwm qhov kho kom zoo nkauj siv tam sim ntawd, txwv tsis pub lub fudge yuav ua kom tiav thiab "kua nplaum" nws yuav tsis yooj yim.

Ib qho Easter ncuav qab zib nrog lub qab qab zib yuav tsis yooj yim los npaj txawm rau ib tug beginner hluas nkauj. Nws tsuas yog los xaiv qhov tseem ceeb tshaj plaws thiab tseem ceeb ntawm cov yees duab yees duab thiab yees duab. Koj tuaj yeem siv cov lus piav qhia thiab cov lus qhia ntawm Julia Vysotskaya, lossis koj tuaj yeem xaiv ib daim ntawv qhia dav dav. Tag nrho lawv yuav pab kom sai thiab yooj yim npaj ib qho kev txhawj xeeb zoo. Tib lub sij hawm, qab thiab cua fondant rau ncuav mog qab zib muaj xws li ob lub hmoov piam thaj thiab txuas ntxiv nrog butter. Kev siv cov roj yuav pab ua kom fatty fudge, uas, tsis zoo li cov protein, yuav zoo li nplua nuj thiab kev sib tw li sai tau. Yog tias xav tau, koj tuaj yeem ntxiv vanilla rho, almonds.