- txiv ntseej roj - 1/2 st. spoons (txhaws)
- nqaij nyug - 120 grams (txhaws)
- Worcestershire sauce - 3 Ncuav (khoom)
- txiv qaub kua txob - 2 Pinches (filling)
- paprika - 1 Pinch (khoom)
- qej hmoov - 1 teaspoon (txhaws)
- dub kua txob - 3 Pinches (txhaws)
- Dib - 1 piece (Dzadziki sauce)
- ib lub taub ntim ntawm Greek yogurt - 1 piece (240 g (Dzadziki sauce)
- liab dos - 1/2 Daim (Dzadziki sauce)
- dawb wine vinegar - 2 Ncuav (Dzadziki sauce)
- dill - 1/2 Teaspoons (ntses Dzadziki)
- ntsev - 1/2 teaspoonfuls (Dzadziki sauce)
- loaves ntawm qhob cij los yog pita - 2 pieces
- lws suav - 1 piece
- Feta cheese - 60 grams
- olives - 180 Grams
1. Npaj kom tiav. Ua kom sov roj txiv lauj kaub rau hauv ib lub lauj kaub roj thiab ntxiv nqaij nyug, Worcestershire ntses, kua txiv qaub kua txob, paprika, 1/2 teaspoon qej hmoov, kua txob dub thiab kib dhau tsawg kub kom txog thaum koj npaj Dzadziki ntses. 2. Txiav rau hauv qhov cub me me ib nrab ntawm lub dib thiab sib tov nrog yoghurt, 1/4 tws dos dos. 3. Ntxiv dawb wine vinegar, dill thiab ntsev, do. 4. Tshem cov tortillas nrog zaub roj thiab cov cua sov hauv qhov cub lossis hauv cov hniav nyiaj hniav kub kom txog thaum lawv ua mos. Sau cov khoom qab zib nrog cov nqaij nyug khoom, ces ncuav dhau ntawm cov kua zaub Dzadziki ntses. 5. Ua haujlwm gyros nrog qhov seem uas yog hlais dib, ntxiv rau chopped dos, cubes ntawm Feta cheese, sliced lws suav thiab txiv ntseej.
Cov Nyiaj: 2