- Roj - 300 Grams (Rau kev kuaj)
- Qab Zib - 300 Grams (Rau qhov kev sim)
- Ntim ntawm paj npleg nrog vanilla tsw. Oetker - 1 Daim (Rau mov paj)
- Ntsev - 1 Hnyav (Rau qhov kev kuaj ntawd)
- Txiv qaub Citrus - 1 Daim (Rau Cov Txuj Ci)
- Qe - 5 daim (rau tej daim)
- Hmoov - 300 Grams (Rau mov paj)
- Baking hmoov tshuaj Oetker - 2 Teaspoons (Rau mov paj)
- Txiv kab ntxwv kua txiv - 100 milliliters (rau syrup)
- Txiv qaub kua txiv - 1 piece (Rau syrup)
- Qab Zib - 75 Grams (Rau syrup)
- Ntim glaze nrog txiv qaub tsw. Oetker - 1 Daim (Rau qhov ci)
- Dej - 2-3 Art. spoons (Rau glaze)
- Txiv qaub kua txiv - 1 st. diav (Rau glaze)
Kev npaj: rau mov paj-whisk lub butter rau ib creamy lub xeev thiab, stirring tas li, ntxiv qab zib, vanilla qab zib, ntsev, txiv qaub zest. Ntxiv qe rau lub khob noom cookie nyias thiab khaub thuas. Sib tov lub hmoov thiab ci hmoov, sift, ntxiv 2-qhov chaw nyob rau hauv lub tov, stirring, kom txog thaum uas ib tug homogeneous mov paj tau. Muab cov khob noom cookie tso rau hauv lub khob ci nqaij ci thiab ci hauv qhov cub rau hauv qhov cub rau 25 feeb ntawm 180 ° C. Kub cov khoom noj qab zib kom sov nrog lub pas ntoo, ncuav rau hauv dej qab zib thiab txias. Npaj lub glaze los ntawm sib tov lub ntsiab ntawm glaze ntim nrog dej thiab txiv qaub kua txiv, nteg nyob rau hauv lub ncuav mog qab zib to top.
Kev Pabcuam: 4-6