Txiv tsawb hauv chocolate
Qhov no chocolate khoom qab zib yog ib qho yooj yim heev kom npaj tau tias nws tsis tas yuav tsum muaj cov kev txawj ua noj tshwj xeeb.
- 2 bananas
- 100 g ntawm mis nyuj qhob noom xim kasfes
- 1 khob roast hmoov tsis tau txiv laum huab xeeb
Rau qhov kev xeem:
- 600 g ntawm hmoov
- 250 ml ntawm mis nyuj haus
- 10 g ntawm poov
- 100 g ntawm butter
- 150 g suab thaj
- 3 qe
- 2 tbsp. l. sunflower roj
- pinch ntawm ntsev
- vanillin
Rau txhaws:
- 600 g ntawm poppy
- 3 liv dej
- 90 g ntawm zib mu
- 40 g cream
- 2 lub qe
- 600 g suab thaj
Ua noj ua haus:
Bananas yog peeled thiab txiav mus rau 3-4 qhov chaw. Chocolate melted ntawm cov dej da dej los yog hauv lub microwave (450 W, 2-3 feeb). Peb tsis chop lub txiv ntseej heev li. Cov tsawb ntawm cov tsawb yog cog rau ntawm cov ntoo thiab ua cov qhob noom xim kasfes. Tom qab ntawd peb yob nyob rau hauv neeg rau, Peb muab nws on parchment thiab peb xa nws mus rau lub tub yees, thiaj li hais tias chocolate stiffens. Cov khoom qab zib npaj txhij. Sib tov lub diav los ntawm mis nyuj, qab zib, ntsev, poov thiab 1/6 ntawm hmoov. Thaum twg tus opara tsim, ntxiv rau cov khoom xyaw tag nrho. Cia rov tuaj kuaj dua. Peb npaj lub stuffing rau yob. Rau no, boil lub poppy noob nrog dej rau ib teev. Tom qab ntawd lim, cia txias. Qhov txias poppy nrog rau cov suab thaj yog scrolled los ntawm ib tug nqaij grinder. Peb ntxiv zib mu, cream, qe. Tsaus. Yob tawm lub khob noom cookie, los ntawm saum toj no sib npaug muab faib rau txhaws. Peb quav qhov yob, peb muab tus npoo. Ntub lub yob nrog yolk. Muab lub ci nyob rau hauv qhov cub rau 20 feeb ntawm qhov kub ntawm 160 ° C.
Cabbage kua zaub ntawm cabbage
Rau broth:
- 500 g nqaij npuas brisket nrog cov pob txha
- 200 g ntawm cov tub ntxhais hluas lub mis
- 100 g smoked nqaij nrog cov pob txha
- 1 zaub ntug hauv paus
- 1 celery paus (100-150 g)
- 1 dos
- Bay nplooj
- ntsev - mus saj.
Rau kua zaub:
- 1 tbsp. l. zaub roj
- 1 dos
- 1 zaub ntug hauv paus
- 80 g ntawm butter
- 500 grams sauerkraut
- 3 qos yaj ywm
- 2 txiv lws suav
- 1 tbsp. l. condiments rau cov kua zaub
- 1 tbsp. l. tws parsley
- 100 g qaub cream
Ua noj ua haus:
Rau broth, brisket yog tws rau hauv daim, lub dos yog peeled, txiav hauv ib nrab thiab ci nyob rau hauv ib qho skillet yam uas tsis muaj roj. Nqaij, dos thiab celery paus piled nyob rau hauv ib lub lauj kaub, ncuav 2 liv dej thiab coj mus rau ib tug boil. Tshem tawm cov npuas dej thiab simmer rau 1.5 teev. 10 feeb ua ntej qhov kev npaj, muab daim laurel sau rau hauv saucepan. Peb tshem tawm lub broth los ntawm qhov hluav taws kub, noj tawm cov nqaij, cais nws los ntawm cov pob txha thiab txiav nws mus rau hauv ib daim hlab. Broth lim. Tam sim no peb npaj zaub rau cov kua zaub. Peb tev lub qos yaj ywm thiab txiav lawv mus rau hauv ib daim hlab. Cabbage finely tws, dos thiab carrots ntxuav, txiav mus rau hauv ib daim hlab, txiv lws suav txiav rau hauv cubes. Qos yaj ywm yog pauv mus rau boiling strained broth, cabbage stewed nrog butter, ntxiv mus rau lub kua zaub. Dos thiab carrots yog toasted nyob rau hauv zaub roj, tshaj tsawg cua sov, ntxiv txiv lws suav thiab stew rau lwm 5 feeb, ces muab tso rau hauv ib saucepan. Ntxiv cov tws nqaij, seasoning rau kua zaub thiab ua noj rau 10 feeb. Tshem tawm ntawm lub tshav kub thiab cia lub shcham sawv ntsug li lub hau kaw rau 20 feeb. Peb muab kua zaub nrog kub tws zaub thiab qaub cream.
Ncuav mog qab zib "Minutka"
Rau biscuit:
- 1 qe
- 5 tbsp. l. mis nyuj haus
- 3 tbsp. l. sunflower roj
- 2 tbsp. l. cocoa hmoov
- 4 tbsp. l. qab zib
- Qhov no. l. hmoov nplej
- 1 tbsp. l. hmoov txhuv nplej siab
- 1 tsp. ci hmoov.
Rau cream:
- 1 khob ntawm qaub cream
- 2.5 tbsp. l. qab zib
- tshiab strawberries (yuav hloov nrog lwm cov txiv hmab txiv ntoo).
Ua noj ua haus:
Peb tuav lub qe zoo nrog piam thaj kom txog thaum cov npuas ntau. Tom qab ntawd ntxiv cocoa mus rau lub qe-qab zib sib tov thiab maj mam sib tov txhua yam, yog li ntawd tsis muaj cov lumps. Ntxiv cov hmoov nplej, hmoov txhuv nplej siab thiab ci hmoov mus rau chocolate tov - sib tov zoo. Mus rau qhov kev sib tw ua zis, ntxiv cov roj zaub thiab mis nyuj, sib tov zoo. Peb muab lub khob noom cookie ua tiav rau hauv lub khob ua ntej lub khob thiab xa mus rau lub microwave ntawm ntau lub hwj chim. Yog tias lub hwj chim 1000W - ces rau 3 feeb, yog 800 - ces rau 3.5 feeb. Peb tuav lub qaub cream nrog qab zib. Ua li no, ncuav qaub cream rau hauv ib lub me me saucepan, ntxiv qab zib, muab ib saucepan nyob rau hauv ib tug basin ntawm dej txias thiab yeej lub qaub cream kom txog thaum ib tug tuab ua npuas ncauj. Qaub cream yuav tsum nce hauv ntim hauv ob zaug. Tiav lawm biscuit txiav ua 2 feem pua, thawj ncuav mog qab zib impregnated nrog whipped qaub cream, Sandwich strawberries, peb muab lub thib ob khoom qab zib on to top, ncuav tshaj lub whipped qaub cream thiab decorate nrog txiv hmab txiv ntoo.
Biscuits "Watermelon wedges"
- 150 g ntawm mos margarine
- 120 g ntawm qab zib
- 260 g hmoov
- 1 tsp. (tsis muaj swb) qhuav poov xab
- 1 qe
- vanillin
- ntsev
- zoo tsaus nti raisins
- zaub xim xim liab thiab ntsuab
Ua noj ua haus:
Margarine whisked nrog qab zib kom dawb xim, thiaj li hais tias nws tau txais ib tug creamy sib xws, ntxiv qe, vanillin, ib pinch ntsev, sib tov txhua yam zoo. Sib tov lub hmoov nrog poov thiab ntxiv margarine sib tov rau nws, sib tov lub mov paj. Lub tiav mov paj yog muab faib ua 3 qhov tsis tseem ceeb - loj, nruab nrab thiab me. Feem ntau ntawm cov xim liab, thiab qhov tsawg tshaj plaws - nyob rau hauv ntsuab, qhov nruab nrab tawm unpainted. Peb qhwv tag nrho cov khoom ntawm lub khob noom cookie cais tawm hauv cov zaub mov thiab muab tso rau hauv lub tub yees rau 2 teev. Tom qab ntawd lub khob cij liab tuaj rau hauv lub khob cij txog 20-22 cm ntev, dawb dov mus rau hauv ib qhov chaw 22 x 10 cm Muab tus cylinder liab los ntawm ntug ntawm cov txheej dawb thiab muab qhwv rau hauv ib lub yob. Peb dov tawm txheej txheej ntsuab, muab tso rau xim liab dawb rau nws thiab tseem qhwv nws. Cov hnyuv ntxwm ua yog qhwv hauv ib zaj duab xis thiab muab tso rau hauv lub tub yees rau ib teev. Los ntawm txias mov paj peb tshem tawm cov zaj duab xis, txiav nws nrog lub log nrog 5 mm tuab, tsis thinner, pub kom lub ncuav qab zib yuav qhuav. Muab cov log tsheb tso rau ntawm ib daim ntawv ci, roj. Fine raisins nias lub khob noom cookie nrog rays. Ncuav qab zib ci txog 10 feeb, nws yuav tsum tsis txhob txhuam. 3i yog li peb coj nws tawm thiab tseem kub, txiav nws nyob rau hauv ib nrab. Watermelons yog npaj txhij.