Hiav Txwv Salad
Variants ntawm no tais tau teem. Peb muab ib daim ntawv qhia, uas yog siv hauv European cov khw.
Cov khoom xyaw
- shrimps - 100 g
- squid - 100 g
- Butter - 30 g
- lws suav muab tshuaj txhuam - 3 tbsp. l.
- txiv qaub - 1 Pc.
- qej - 1 clove
- ntsev, spices - mus saj
- Bay nplooj
- parsley rau dai kom zoo nkauj
Kev ua noj
- Ntxuav lub squid thiab cws thiab kub lawv. Yog tias koj tab tom npaj cov zaub xam lav rau thawj zaug, nws zoo dua tsis raug nws, ua kom nyias nyias nyias. Lub hom phiaj tseem ceeb yuav tsum yog ntawm squid. Nws feem ntau tshwm sim uas cov hostess tsis kam ua cov tais diav los ntawm lawv, vim tias squid hloov tawm los ua roj hmab. Qhov tseeb yog hais tias lawv yuav tsum tau siav zoo: cia rau ob peb feeb tso rau hauv dej npau npau. Cws yuav ua tau siav me ntsis ntev dua, tab sis tsis ntau tshaj ob feeb.
- Peb muag cov roj hauv ib lub lauj kaub. Muaj kuj ntxiv finely tws qej. Thaum sib tov yog boiled, ncuav rau nws qaub cream thiab lws suav muab tshuaj txhuam. Nws yog tsim nyog hais tias lub sauce yog boiled thiab tsuas yog tom qab uas nws tau muab tshem tawm los ntawm qhov hluav taws kub.
- Peb txiav cov phiaj xwm squid. Yog hais tias khaw cov me me, lawv tsis tuaj yeem sib cais. Peb kis tau cov khoom ntawm lub lettuce nplooj thiab ncuav cov ntses tshaj lawv. Yog hais tias Desired, decorate nrog parsley.
Nqaij Nqaij Zaub Mov "Caij Nplooj Hlis
Cov seev cev feem ntau muaj xws li lub npe vim hais tias tom qab lub caij ntuj no ntev lub cev tsuas yog qhov tseem ceeb heev kom tau txais ib yam khoom kaj thiab noj qab haus huv. Khov "Hiav txwv cocktail" sib tov yog qhov zoo rau qhov no. Ua ntej, nws yog qhov kaj, tab sis kev noj qab haus huv. Thiab thawj saj thiab ntau cov khoom siv ua rau nws indispensable rau lub zog tsis muaj zog rau lub caij ntuj no.
Cov khoom xyaw
- ib tug sib tov ntawm cov khoom noj haus dej khov - 1 pob ntawv
- lettuce nplooj rau kev pabcuam
- avocado - 1 Pc.
- celery - 2 stems
- ib ob peb feathers ntawm ntsuab dos
- qej - 2 cloves
- txiv qaub kua txiv
- txiv ntseej roj - 3 tbsp. l.
- soy sauce - 2 tbsp. l.
- ntsev thiab kua txob
Kev ua noj
- Lub hiav txwv cocktail yog thawed, peb ntws tshaj dej. Grease lub lauj kaub nrog roj zaub thiab txuag nws. Txwv tsis pub nws cov nqaij nruab deg thiab kib rau tsib feeb.
- Thaum lub hauv paus rau lub zaub xam lav yog siav, tua qhov hluav taws kub thiab ua tas ntawm cov khoom xyaw.
- Avocado tev, tshem tawm cov pob zeb thiab txiav mus rau hauv me me cubes.
- Celery thiab dos finely tws.
- Ua ke zaub, avocado thiab nqaij nruab deg.
- Peb npaj cov khaub ncaws rau nyias. Ua li no, cia lub qej los ntawm cov xovxwm, ncuav nws nrog txiv qaub kua txiv thiab soy sauce.
- Nyob rau lub phaj nteg tawm zaub xam lav sib tov thiab ncuav tshaj lub hnav khaub ncaws.
Zaub xam lav los ntawm hiav txwv cocktail nrog mayonnaise
Piv txwv li, xws li cov tais diav uas feem ntau yog seasoned nrog zaub roj nrog ntxiv ntawm ntau yam txuj lom thiab kua txiv kua txiv qaub los yog txiv qaub. Tab sis yog tias koj noj nws nrog mayonnaise, nws tseem yuav yuav heev six.
Cov khoom xyaw
- sib tov "Hiav txwv cocktail" - 1 pob
- boiled qe - 3 pcs.
- nyuaj cheese - 50 g
- dos - 1 Pc.
- Bulgarian kua txob
- mayonnaise
- ntsev thiab txuj lom
Kev ua noj
- Qhov sib tov yog thawed thiab me ntsis boiled nyob rau hauv salted dej (lus ob feeb).
- Dos yuav tsum tau tws thiab boiled. Tam sim ntawd tom qab no, txo nws mus rau hauv dej txias. Yog li ntawd los ntawm nws tag nrho cov bitterness thiab ntse dos saj yuav tsis lwj qhov tag nrho lub tswv yim ntawm cov zaub xam lav.
- Peb tshiav cheese thiab qe rau ntawm ib qho av me me.
- Peb kis cov zaub xam lav rau hauv ib lub phaj nrog txheej: cheese, dos, nqaij nruab deg. Txhua lub txheej yog nplua lubricated nrog mayonnaise.
To top nrog sprinkled nrog grated qe thiab finely tws zaub.