- Nqaij qaib fillet - 800 grams
- Celery - 1 Daim
- Ntsuab dos - 2 daim
- Liab dos - 1/2 daim
- Kua txob Bulgarian liab - 1/2 Daim
- Kua txob Bulgarian txiv kab ntxwv - 1/2 Daim
- Cilantro tshiab - 1/4 khob
- Ntsim kua txob muab tshuaj txhuam - 2 teaspoons
- Mayonnaise - 1/2 khob
- Txiv qaub los yog kua txiv qaub - 1 teaspoon
- Ntsev, kua txob - - Mus saj
Tiav tiav cov nqaij qaib fillet (nyiam dua ci los yog kib rau hauv grill, tab sis nws muaj peev xwm muab zom tau) yog txheeb rau hauv fibers. Peb txiav tag nrho cov zaub thiab zaub nrog ib lub thawv me me, muab tso rau hauv ib lub tais zaub xam lav. Nyob rau hauv ib lub tais nyias, muab cov kua txob ua kua (muab muag hauv khw muag khoom, koj tuaj yeem ua noj koj tus kheej, chop cov kua txob rau hauv rab koob), mayonnaise, txiv qaub lossis txiv qaub kua txiv, ntsev thiab kua txob. Sib tov zaub, ntses thiab nqaij qaib rau hauv ib lub tais zaub xam lav. Tsaus. Kev ua zaub mov rau kev tseeb yog qhov zoo dua ntawm cov pob kws muaj Mev cov pob kws. Bon appetit!
Kev Pabcuam: 6