Nqaij npuas nyob rau hauv qhov cub nyob rau hauv ntawv ci thiab lub tes tsho: qhov tshaj plaws delicious thiab yooj yim recipes nrog ib tug yees duab

Cov zaub mov, tsis muaj uas nws yog tsis yooj yim sua kom xav txog tej lub cev festive cov lus nyob rau hauv Russia, yog ib tug kub nqaij. Feem ntau, cov niam tsev nyiam cov nqaij npuas qaij nrog ib sab zaub ntawm cov zaub los yog nceb. Qhov tshwj xeeb tshaj yog zoo rau noj tsiab peb caug yog nqaij npuas nyob rau hauv qhov cub, ib daim ntawv qhia uas txhua lub hostess tau nws tus kheej. Muaj qee cov hmoov txhuam ntawm carbonate rau hauv ntawv ci, thiab lwm cov neeg nyiam cov nqaij npuas npua los yog nqaij npuas npua hauv qhov cub. Tsis tas li ntawd, muaj ntau hom nqaij npuas kib, Fabkis nqaij nrog qaub cream sauce, nqaij npuas nrog cheese, ci hauv ib lub tes tsho lossis khob iav. Yuav luag txhua yam ntawm cov zaub mov saum toj kawg nkaus txhawb nqa qhov chaw sab zaub mov ntawm txiv lws suav, qos yaj ywm, qej, zucchini, cabbage. Tom ntej no koj yuav pom ib qho kev xaiv yooj yim recipes nrog cov kauj ruam-theem-kauj ruam thiab cov lus qhia ua yeeb yaj kiab rau ua noj nqaij npuas nyob hauv qhov cub rau lub rooj noj mov festive.

Nqaij npuas nyob rau hauv qhov cub nrog qos yaj ywm thiab zaub - cov zaub mov ua theem pib-nrog-nqis nrog cov duab

Tasteless nqaij npuas ci nrog qos yaj ywm thiab lwm yam zaub nyob rau hauv qhov cub, tsuas yog tsis tau. Txawm li cas los xij, vim yog qhov kev coj ua kom zoo ntawm kev siv tshuab ci thiab ua ntej npaj nqaij, nws cov kua txiv hmab txiv ntoo thiab kev mob hnyav yog nyob ntawm nws. Yog li, yog tias koj xav paub seb yuav ua li cas ua noj nqaij npuas xyaw rau hauv qhov cub nrog qos yaj ywm thiab zaub, ces pib nrog daim ntawv qhia yooj yim-ib-kauj ruam nrog tus yees duab hauv qab no.

Tsim nyog cov khoom xyaw rau nqaij npuas qab nrog qos yaj ywm thiab zaub hauv qhov cub

• nqaij npuas loin -1-1,5 kg
• qos yaj ywm -1 kg
• carrots - 4 pcs.
• dos - 2 pcs.
• zucchini -0, 5 kg
• qej - 3 cloves
• ntsev -1, 5 tbsp. l.
• dub kua txob hauv av-1/2 tsp.
• Av coriander - tsp.
• olive roj-1/4 khob.
• Dijon mustard -1/2 tbsp. l.
• sib tov ntawm hom Italian tshuaj ntsuab -1 tbsp. l.
• parsley tshiab thiab qhuav mus saj

Kev cob qhia ruam-ib-theem rau ib daim ntawv qhia rau nqaij npuas cua hauv qhov cub nrog zaub thiab qos yaj ywm

1. Rau no zaub mov peb yuav siv ib piece ntawm nqaij - nqaij npuas nqaij tsis muaj pob txha. Peb yaug cov nqaij npuas zoo thiab so nws nrog dej ntau dhau ntawm ntawv phuam. Siv lub voos ntom, peb khi ib daim nqaij, raws li muaj nyob hauv daim duab hauv qab no.

2. Nyob rau hauv ib lub thawv sib tov ntsev, hauv av kua txob thiab coriander. Lub resulting sib tov yog zoo rubbed nqaij piece.

3. Tom qab ntawd nyob rau hauv ib tug blender, sib tov qej, tshiab parsley, ib me ntsis butter thiab Dijon mustard kom txog thaum uas tus.

4. Lub resulting loj kuj zoo siv smear cov nqaij.

5. Tom qab ntawd peb tig mus rau kev npaj ntawm zaub. Cov tub ntxhais hluas qos yaj ywm raug txiav mus rau hauv me me cub ua ke nrog daim tawv nqaij. Yog hais tias lub qos yaj ywm yog ripe, ces tseem tev. Zucchini thiab carrots kuj txiav mus rau hauv me me cubes.

6. Peb muab tag nrho cov zaub rau hauv ib qho cub thiab tuav lawv rau li 10 feeb. Lawv yuav tsum txawj softer, tab sis tsis tag nrho npaj.

7. Nyob rau hauv ib lub me me lub tais, sib tov olive roj, crushed qej, qhuav tshuaj ntsuab thiab ib tug loj tws dos.

8. Ntsev zaub los saj thiab sib tov lawv nrog ib tug fragrant hnav khaub ncaws ntawm roj thiab spices. Sib tov zoo kom tag nrho cov zaub raug tsau nrog hnav khaub ncaws.

9. Tom qab ntawd kis cov zaub rau hauv lub lauj kaub thiab sib npaug zos faib rau lawv tag nrho. On to top ntawm ci ci, muab lub grate thiab nteg tawm nqaij on nws.

10. Peb ci nqaij ntawm 180-200 degrees rau kub crust.

Yoo nqaij npuas nrog cheese thiab txiv lws suav rau hauv qhov cub - ib daim ntawv qhia yooj yim hauv theem

Tom ntej version ntawm nqaij npuas nyob rau hauv qhov cub nrog cheese thiab txiv lws suav yuav ntaus nqi rau yooj yim heev thiab sai recipes. Tab sis txawm yog txheej txheem kev ua ub ua no txheej txheem, cov zaub mov hloov tawm tsis tuaj tshaj li lub tsev noj mov. Nyeem ntxiv txog yuav ua li cas ua noj nqaij npua nrog cheese thiab txiv lws suav rau hauv qhov cub hauv qhov yooj yim txiav hauv qab.

Tsim nyog cov khoom xyaw rau nqaij npuas yoo nrog lws suav thiab cheese hauv qhov cub

• Nqaij npuas pulp -1 kg
• lws suav -2-3 pcs.
• cheese - 180 gr.
• qej - 4-5 cloves
• ntsev thiab kua txob rau saj

Cov kauj ruam qhia ib theem zuj zus rau daim ntawv qhia nqaij npuas yooj yim nrog cheese thiab txiv lws suav rau hauv qhov cub

1. Nqaij yog qhov zoo rau kev ntxuav thiab kom qhuav ib lub phuam.
2. Los ntawm tag nrho ntev ntawm ib tug nqaij ntawm nqaij npuas, peb ua heev incisions txog ib nrab ntawm cov tuab.
3. Sib tov lub ntsev thiab kua txob hauv av, ua tib zoo muag cov nqaij npuas.
4. Txiav lub txiv lws suav rau hauv nyias slices, thiab cheese thiab qej yog txiav mus rau hauv nyias slices.
5. Nyob rau hauv txhua lub incision peb ntxig ib daim ntawm cheese, lws suav thiab qej.
6. Ib zaug dua, ntsev zoo thiab kua txob nqaij.
7. Peb muab qhwv cov nqaij npuas ua ntim rau hauv ntawv ci thiab xa mus rau qhov cub. Qhov cub yuav tsum tau rhuab mus rau 190-200 degrees. Lub sijhawm ua noj yog li 1-1.5 teev.

Fragrant nqaij npuas nyob rau hauv qhov cub on ib lub rooj festive - yooj yim thiab delicious recipes

Hauv daim ntawv qhia nram qab no, ib qho yooj yim ntawm cov txuj lom me me, ua tsaug uas cov nqaij npuas hauv qhov cub hloov mus ua incredibly uas muaj ntxhiab thiab qab - zoo tagnrho cov zaub mov ntawm lub rooj festive. Ua kom me ntsis kev ua: ua kom cov nqaij nyuj thiab dej qab nws yuav tsum tau soaked hauv dej txias ua ntej. Nyeem ntxiv txog yuav ua li cas npaj ib qho nqaij npuas kib hauv qhov cub ntawm lub rooj festive hauv daim ntawv qhia yooj yooj yim thiab qab.

Cov khoom xyaw tseem ceeb rau ib qho nqaij npuas kib hauv qhov cub rau ntawm lub rooj festive

• nqaij npuas -1 kg
• txiv ntseej roj - 3 tbsp. l.
• Qhuav tshuaj ntsuab -1 tbsp. l.
• av dub kua txob
• hiav txwv ntsev - 1 tbsp. l.
• rosemary - 1 tbsp. l.
• coriander -1/2 tbsp. l.
• txiv qaub tev

Cov kauj ruam qhia ib theem zuj zus rau cov nqaij npuas thiab cov nqaij npuas daig rau hauv qhov cub rau lub rooj festive

1. Qhov zoo tshaj plaws rau daim ntawv qhia no yog tsim loin. Nqaij yog qhov zoo rau kuv, peb txiav cov roj ntau heev.
2. Tsau cov nqaij hauv dej txias rau li 2-3 teev. Koj tuaj yeem siv ob qho dej huv thiab dej ntxhia tsis muaj roj.
3. Tom qab so so, nqaij npuas yog ziab ntawm ib txoj phuam los ntawm qhov dej ntau dhau.
4. Hauv ib lub hwj, muab cov roj, ntsev, zest thiab txhua cov txuj lom nrog tshuaj. Zoo grind tag nrho cov khoom xyaw.
5. Lub resulting tov ua tib zoo xee lub ncuav nqaij. Tig mus rau hauv cov khoom noj khoom haus thiab xa mus rau lub tub yees rau 2 xuab moos.
6. Kwv yees li 2 teev ua ntej ua ntej peb noj nqaij npuas, tshem tawm cov yeeb yaj kiab thiab cia cov nqaij pw hauv chav sov li ob peb teev.
7. Peb xa cov nqaij mus rau hauv lub tes tsho rau ci, peb ua ob peb punctures thiab rau hauv qhov cub. Ua noj thaum 200 degrees rau 15 feeb. Tom qab ntawd txo qhov ntsuas kub nyob rau hauv qhov cub kom 180 degrees thiab ci rau ib teev thiab ib nrab.

Nqaij npuas nyob rau hauv qaub cream sauce, zoo li chops, nyob rau hauv qhov cub - kauj ruam los ntawm kauj ruam daim ntawv qhia

Yog tias koj nyiam tender thiab cov nqaij npuas nqaij npuas, ces twv yuav raug hu sim nrog kev xaiv qaub cream sauce los ntawm ib daim ntawv qhia yooj yim rau qhov cub ntxiv. Cov zaub mov no tau npaj rau hauv theem ob thiab nrog nws yuav tsim nyog rau "kev cuam tshuam" me ntsis. Tab sis qhov tsis txaus siab ntawm nqaij npuas nyob rau hauv qaub cream sauce, zoo li chops, nyob rau hauv qhov cub yog nqi txhua feeb los ua noj ua haus.

Tsim nyog cov khoom xyaw rau nqaij npuas chops nyob rau hauv qaub cream sauce nyob rau hauv qhov cub

• nqaij npuas - 800 gr.
• qaub cream ntawm medium fat cov ntsiab lus - 300 ml
• Hardy phoov ntoo -200 gr.
• dos - 3-4pcs.
• hmoov - 1 tbsp. l.
• sunflower roj rau frying
• ntsev
• nutmeg
• dub kua txob

Cov lus qhia ua raws li cov lus qhia ntawm nqaij npuas, zoo li cov npuas, nyob rau hauv cov kua qaub cream rau qhov cub

1. Muab cov nqaij tshiab tso rau hauv daim hlau 1 cm tuab. Maj mam tuav tawm txhua daim nqaij npuas nrog ib chav rauv.
2. Nyob rau hauv ib tug zoo-rhuab frying lauj kaub nrog butter, Fry lub chops kom txog thaum lub crusty xim av. Thaum cov nqaij lawm, tshem cov npauj ntawm qhov cub.
3. Qhov muag teev mus rau ib nrab ntawm ib nrab thiab kib kom txog thaum txhais tau tias nyob rau hauv lwm lub lauj kaub.
4. Cheese RUB on nruab nrab grater.
5. Peb tam sim no tig mus rau kev npaj ntawm qaub cream sauce. Nyob rau hauv ib tug huv qhuav frying lauj kaub Fry hmoov kom txog thaum Golden. Qaub cream diluted nrog ib nrab ib khob dej thiab poured rau hauv hmoov. Sib tov zoo kom qog tsis ua. Solim, kua txob thiab ntxiv nutmeg. Noj cov ntses rau 2 feeb thiab tshem tawm ntawm lub phaj.
6. Peb nteg cov nqaij nyob rau hauv ib tug tob ci tais, ces lub dos on to top. Zoo peb ntsev thiab kua txob. Peb ncuav qaub cream sauce thiab sprinkle cheese on to top.
7. Peb noj nqaij npuas ntawm 180 degrees rau 15-20 feeb.

Nqaij npuas nyob rau hauv qhov cub nrog champignons, txiv lws suav thiab cheese - ib daim ntawv qhia yooj yooj yim yog kauj ruam

Heev ntawm nqaij npuas nyob rau hauv qhov cub yog tau nrog ib tug nceb-zaub saucepan, piv txwv li, champignons, txiv lws suav thiab cheese. Qhov no yog lwm daim ntawv qhia yooj yooj yim, uas tuaj yeem ua "wand-zashchalochka" nyob rau hauv ib qho teeb meem qhov twg tshwm sim ntawm qhov chaw tsis zoo ntawm koj lub tsev muaj qhua. Yuav ua li cas ua kom muaj nqaij npuas qab nrog nceb, txiv lws suav thiab cheese hauv qhov cub, kawm los ntawm ib daim ntawv qhia yooj yim hauv qab no.

Cov khoom xyaw tseem ceeb rau qab nqaij npuas nyob hauv qhov cub nrog champignons, cheese, txiv lws suav

• nqaij npuas - 0, 5 kg
• champignons - 300 gr.
• txiv lws suav - 300 gr.
• cheese - 150 gr.
• qej - 2 cloves
• dos - 1 Pc.
• zaub roj
• ntsev
• kua txob
• tshuaj ntsuab italian

Kev cob qhia ruam-ib-theem rau ib daim ntawv qhia nqaij npuas yooj yim hauv qhov cub nrog champignons, cheese, txiv lws suav

1. Peb txiav rau nqaij npuas rau hauv qhov nruab nrab.
2. Champignons txiav nrog tuab paib.
3. Txiv lws suav uas tsis tau tev tau xuav rau ntawm nplua grater. Ntxiv rau lawv kom tws dos thiab grated qej. Solim, kua txob mus saj thiab xa mus rau ib tug skillet nrog butter. Nqa mus rau ib lub rhaub thiab tua.
4. Nqaij thiab nceb yog zoo salted, peb ntxiv Italian tshuaj ntsuab, mix. Tshaj tawm cov nqaij nrog nceb nyob rau hauv lub qhov tob tob rau ci.
5. Sau nqaij npuas nrog kua txiv lws suav. Sprinkle nrog grated cheese on to top.
6. Ci rau 180 degrees rau li 30 feeb kom txog thaum cov nqaij npaj.

Nqa Nqaij npuas nrog zaub hauv qhov cub - daim ntawv qhia yooj yim hauv lub tes tsho rau ci

Rau daim ntawv qhia yoojyim tom ntej no rau cov txiv hmab txiv ntoo nyob hauv qhov cub nrog zaub, yuav tsum hnav ib daim ntawv tsho rau khoom noj. Tab sis lub juiciness ntawm tiav lawm nqaij nyob ntawm tsis tsuas yog nyob rau hauv txoj kev ntawm ci, tab sis kuj nyob rau kev siv ntawm ib tug tshwj xeeb marinade sauce. Kawm ntxiv txog kev npaj cov nqaij npuas nrog cov zaub hauv qhov cub los ntawm ib daim ntawv qhia yooj yooj yim nrog lub tes tsho rau ci.

Cov khoom xyaw tsim nyog rau kev sib tw nqaij npuas nrog zaub raws li ib daim ntawv qhia yooj yim hauv lub tes tsho rau ci

• nqaij npuas - 1 kg
• Teriyaki ntses - 150 ml
• broccoli - 250 g.
• carrots - 250 gr.
• cauliflower - 250 gr.
• dos 1 pc.
• ntsev
• kua txob

Cov kauj ruam ruam-theem-theem rau ib daim ntawv qhia yooj yim hauv qhov cub ntawm kev sib tw rau nqaij npuas nrog zaub hauv lub tes tsho rau ci

1. Nqaij npuas yog kuv li, txiav tawm cov roj ntau tshaj ntawm cov kua txob.
2. Peb muab cov xim me me ua ke nrog rab rawg hla cov nqaij npuas. Zoo peb ntsev.
3. Peb npog cov nqaij npuas nrog cov sauce ntawm tiriyaki thiab tawm mus rau 2-3 teev hauv zaj duab xis.
4. Hauv lub sijhawm no, peb ntxuav cov carrots. Broccoli thiab cauliflower tom qab ntxuav yog muab faib rau inflorescences.
5. Peb txo cov zaub ua boiling salted dej rau 5 feeb. Peb muab nws rov qab los rau ntawm tus colander thiab cia cov kua ntau dhau lawm.
6. Peb muab cov nqaij rau hauv ib lub tes tsho rau ci. Peb ntxiv zaub. Peb qhwv nws thiab xa mus rau qhov cub rau 35-40 feeb ntawm 180 degrees.

Nqaij npuas nyob rau hauv qhov cub nrog nceb nyob rau hauv ntawv ci - yooj yim thiab delicious daim ntawv qhia kauj ruam yog kauj ruam

Nqaij npuas nrog cov nceb hauv ntawv ci, ua noj hauv qhov cub, ib qho yooj yim thiab qab tais, raws li txhua hnub, thiab rau lub rooj noj mov festive. Rau ua noj ua haus no zaub mov yog zoo tagnrho rau loj nceb. Tag nrho cov ntsiab lus, xws li nqaij npuas daig hauv qhov cub nrog cov nceb hauv ntawv ci, kawm los ntawm cov ntawv qhia yooj yim thiab cua hauv qab.

Tsim nyog cov khoom xyaw rau nqaij npuas nrog nceb hauv ntawv ci los ntawm ib daim ntawv qhia yooj yooj yim rau qhov cub

• nqaij npuas - 450 gr.
• champignons - 350 gr.
• dos - 1 Pc.
• qej - 3 cloves
• txiv ntseej roj - 1 tbsp. l.
• qaub cream - 3 tbsp. l.
• hmoov - 1 tbsp. l.
• ntsev
• kua txob
• ib tug sib tov ntawm qhuav Italian tshuaj ntsuab mus saj

Cov kauj ruam ntawm ib theem rau cov nqaij npuas hauv qhov cub nrog cov nceb hauv ntawv ci rau cov ntawv qhia yooj yim thiab qab

1. Peb txiav cov nqaij nrog me me nyias daim hlau. Lightly xim av lub nqaij npuas nyob rau hauv roj kom txog thaum lub teeb crust yog tsim.
2. Nceb yog txiav rau hauv cov lej.
3. Peb kis tau nqaij npuas nrog nceb hauv cov ntawv ci. Sprinkle nrog roj, ntsev, kua txob. Ntxiv spices mus saj.
4. On to top, muab khi rau hauv daim ntawv nrog ntawv ci thiab ci hauv 190 degrees 25 feeb.
5. Nyob rau hauv paralel, peb npaj sauce los ntawm hmoov, qaub cream thiab txiv ntseej roj.
6. Npaj txhij nqaij nrog nceb yog muab rau ntawm lub rooj, generously watering zaub mov nrog qaub cream sauce.

Thawj cov nqaij npuas hauv Fabkis nyob rau hauv lub rooj festive hauv qhov cub - daim ntawv qhia yooj yooj yim thiab ceev

Rau ib lub sij hawm ntev tshaj plaws thiab delicious nqaij zaub nyob rau hauv lub rooj festive ntawm Russians yog nqaij npuas nyob rau hauv Fabkis nyob rau hauv qhov cub. Xws li tej chaw ntawm no kub yog qho yooj yim los piav qhia los ntawm daim ntawv qhia yooj yooj yim thiab muaj cov khoom xyaw uas yooj yim pom hauv chav ua noj ntawm yuav luag txhua lub koomhaum. Kawm yuav ua li cas npaj cov Fabkis txoj nqaij npuas qub rau lub rooj festive hauv qhov cub los ntawm daim ntawv qhia yooj yim thiab ceev hauv qab.

Cov khoom xyaw tsim nyog rau cov thawj nqaij npuas ntawm Fabkis rau lub rooj festive hauv qhov cub

• nqaij npuas - 0, 5 kg
• hardy phoov - 200 gr.
• dos - 1 Pc.
• mayonnaise mus saj
• ntsev
• hauv av kua txob
• zaub roj

Kev cob qhia ruam-ib-theem rau ib daim ntawv qhia nqaij npuas yooj yim hauv Fab Kis hauv qhov cub rau ntawm lub rooj festive

1. Nqaij yog qhov zoo. Txiav cov nqaij mus rau hauv daim me me thiab maj mam tuav tawm nrog chav rauv.
2. Zoo ntsev thiab hwj txob txhua cue pob.
3. Peb tshem tawm cov teeb ntawm lub husk thiab txiav nws mus rau hauv nyias semirings.
4. Nyuaj cheese rubbed finely.
5. Tso cov nqaij ntawm ib daim ntawv ci, greased nrog roj zaub. Los ntawm saum toj no on nqaij peb yuam kom ib tug dos.
6. Mayonnaise dilute me ntsis nrog dej. Sau nrog mayonnaise sauce nqaij. Sab saum toj nrog cheese.
7. Peb noj cov nqaij npuas ua lus Fabkis hauv qhov cub ntawm 180 degrees rau ib nrab ib teev.

Ci nqaij npuas nyob rau hauv ib tug ntawv ci nqaij npuas carbonate nrog apples nyob rau hauv qhov cub - kauj ruam los ntawm kauj ruam daim ntawv qhia nrog video

Ci nqaij npuas nyob rau hauv qhov cub, daim ntawv qhia uas yuav pom nyob rau hauv video hauv qab no, hu ua carbonate, thiab zoo heev blends nrog apples. Los npaj no tais yog qhov zoo tshaj plaws uas tsim cov iav los yog ci tais nrog ntawv ci. Tab sis los ntawm lub tswv yim mus ua noj nqaij npuas carb nyob rau hauv lub tes tsho rau ci yog zoo dua rau tsis kam - lub tais yuav tsis tau txais nws cov crust nto moo. Raws li rau garnish, lub carbonate nrog apples nyob rau hauv qhov cub yuav pab tau nrog qos yaj ywm, cheese, nceb thiab txiv lws suav. Txawm li cas los xij, xws li nqaij npuas npua los yog nqaij ci, nqaij npuas ntawm daim ntawv qhia no zoo ua ke nrog tej yam zaub uas ci. Yog li, yog tias koj xav ua ib yam dab tsi ntxiv rau lub rooj festive dua nqaij npuas hauv Fabkis nrog qaub cream sauce, ces twv yuav raug hu sim daim video daim ntawv qhia ntxiv.