Qhov "3 hauv 1" phaj yog qhov kev xaiv zoo rau pluas su. Nqaij qaib fillet nyob rau hauv ntsim ntses, fragrant qos garnish thiab taub dag qab zib raws li ib tug piquant sis - delicious, txawv txawv thiab tseem ceeb. Tsis tas li ntawd, kev npaj ntawm lub tais nws tus kheej yuav siv li ib lub hlis ntawm ib teev twg - nws yuav siv sij hawm ntau heev los ntxuav, npaj thiab muab cov khoom xyaw. Cov kev ua ntxiv yog yooj yim heev: xa lub laujkaub rau lub qhov cub, tos qhov xaus ntawm qhov teebmeem ntawm qhov kev pab cuam thiab txaus siab rau cov kua nqaij ntawm cov zaub mov.
Cov khoom xyaw:
- Taub dag - 150 g
- Qos yaj ywm - 2 - 3 pcs.
- Nqaij qaib - 0,5 kg
- Dijon mustard - 3 - 4 tbsp.
- Mustard noob - 1 tbsp. l.
- Dos - 1 Pc.
- Ntsev, kua txob, txiv ntseej roj
Txoj kev ntawm kev npaj:
- Txiav lub qos yaj ywm rau hauv loj rings. Nws yog qhov zoo tshaj plaws los mus siv lub tubers ntawm ib tug hluas qoob loo, yam uas tsis tau tshem lub tev los ntawm lawv
- Qhwv lub taub nrog me me. Sweet ntau yam yog tshwj xeeb tshaj yog zoo nyob rau hauv no zaub mov - lawv muab nqaij thiab qos yaj ywm ib exquisite saj. Koj tuaj yeem noj cov kua zaub khov, tom qab defreezing nws thiab wringing tawm kua ntau heev
- Ntsev cov zaub, ntxiv kua txob rau saj, lub caij nrog txiv ntseej roj thiab kis evenly nyob rau hauv qab ntawm lub lauj kaub
- Finely chop lub dos
- Txuas lub tais nrog peb mus rau plaub dai ntawm Dijon mustard thiab ib rab diav ntawm mustard noob (lawv yuav ntxiv qhov "tsim nyog" ntxhib "zoo nkauj" rau cov marinade). Dijon mustard sauce yuav hloov nrog cov ordinary mustard, tab sis nyob rau hauv ib feem tsawg dua - lub saj ntawm lub emulsion yuav tig tawm mus yuav tsawg dua me ntsis
- Sib tov cov khoom xyaw zoo, ntxiv ob peb daig ntawm txiv roj roj thiab do dua kom txog rau thaum tus
- Tig rau hauv marinade pieces ntawm nqaij qaib thiab tawm rau ib nrab ib teev - nqaij yuav tsum tsau nrog mustard sauce
- On zaub zaub, muab pieces ntawm nqaij qaib fillet thiab nteg qhov seem uas yog marinade on to top. Muab lub tais ci ci rau hauv qhov cub, muab pov rau 200 degrees, ci rau 30 mus rau 40 na this, kuaj xyuas seb puas muaj lub diav ntim rau ntawm rab diav rawg. Npaj txhij-ua zaub mov ncuav lub kua txiv, tsim nyob rau hauv qab ntawm qhov ci ci, decorate nrog zaub thiab pab kom lub rooj