- Almond Crumb - 100 grams
- Qab Zib - 70 Grams
- Qe - 1 daim
- Txiv Neej - 0.5 daim
- Raspberry - 50 Grams
1. Npaj tag nrho cov khoom. Nyob rau hauv ib lub tais, sib tov lub qab zib thiab almond crumb. 2. Siv lwm lub tais thiab ua kom lub qe rau hauv. Whisk lub qe nrog ib tug whisk. Hliv lub qe ntaus nrig rau hauv cov dej qab zib thiab almonds. 3. Siv lub diav, sib tov txhua yam zoo. Cov kab ua nplaum uas ua tau nplaum yog zoo li tus mastic ua cov ncuav. 4. Rau ib tug stuffing peb zoo raspberry thiab mango. Tom qab txiav cov txiv nkes taw rau hauv cov nplais. Ua ib lub ncuav mog qab zib los ntawm ib tug tablespoon ntawm mov paj. Raspberry qhwv nyob rau hauv qhov chaw ntawm lub khoom qab zib. Yog li ua nrog cov txiv nkhaus taw. 5. Los ntawm lub khob noom cookie, hauv cov txiv hmab txiv ntoo los yog txiv ntoo, peb tsim cov pob. Ci ntsa parchment meem hauv daim ntawv ci. Rau ntawm daim ntawv ci peb muab cov npas tsim. 6. Txog li kaum tsib rau nees nkaum feeb, peb xa ib lub tais ci nrog cov npas mus rau qhov cub, qhov kub yog ib puas thiab yim caum. Thaum cov khoom qab zib blushes, peb tshem tawm nws. Bon appetit.
Kev Pabcuam: 4