- Qe - 6 pieces
- Starch - 4 Art. diav
- Hmoov - 1 Khob
- Qab Zib - 2 Khom Txhoj
- Nkaws - 2 Teaspoons
- Txiv Neej - 1 Daim
- Nectarine - 700 Grams
- Dej - 200 Million
- Cov nplaum cheese - 200 grams
- Dawb qhob noom xim kasfes - 100 grams
- Cov kua mis - 4 yam khoom. diav
Cia peb pib nrog kev npaj ntawm cream. Rau cov tshuaj nplaum, peb sib tov cov dawb dawb chocolate (koj tuaj yeem qhuav nws hauv lub qhov cub microwave) nrog cov kua mis. Peb kuj ntxiv qe cheese, sib tov zoo. Tus naj npawb hauj lwm ob yog los ua ib qho biscuit. Peb tuav lub qe nrog piam thaj nrog ib tov rau txog 10 feeb. Cov mis ntawm qhov sib tov yuav nce los ntawm ib yam ntawm peb, ncuav nyob rau hauv lub hmoov thiab hmoov txhuv nplej siab. Lub resulting sib tov yog muab tso rau hauv ib lub tais ci thiab ci rau 30 feeb ntawm 190 degrees. Tam sim no peb npaj lub jam. Gelatin yog diluted nyob rau hauv ib lub khob ntawm dej txias. Nyob rau hauv 100 ml yaj ib khob ntawm qab zib, uas yog - peb npaj qab zib syrup. Tom qab ntawd ntxiv cov suab thaj uas swollen gelatin thiab me me ntsuas ntawm cov txiv hmab txiv ntoo sliced. Ua noj rau li 15 nas this kom txog thaum lub siab nyiam, ces tshem tawm ntawm tshav kub thiab cia txias. Biscuit txiav rau hauv khoom qab zib. Txhua lub ncuav mog qab zib yog greased nrog creamy cream, peb muab lawv sib, tsim ib lub ncuav mog qab zib. Sab saum toj tawm cov txiv hmab txiv ntoo sib tov. Peb muab lub ncuav mog qab zib nyob rau hauv lub fridge rau 5-6 teev, thiab ces pab nws. Bon appetit!
Kev Pabcuam: 6-8