- Mis - 200 Million
- Qab Zib - 1 Art. ib spoonful
- Poov qhuav qhuav - 1 teaspoon
- Hmoov - 300-350 Grams
- Ntsev - 1/2 Teaspoon
- Yolks - 3 pieces
- Butter - 50 grams
- Rom - 1 st. ib spoonful
- Qhob noom xim kasfes - - Yuav tsum saj
- Qab zib hmoov - - Mus saj
Hauv cov mis nyuj sov, ntxiv cov suab thaj thiab cov poov xab, sib xyaw thiab tawm rau 20 feeb los tsim ib qho "cap". Ib feem ntawm lub hmoov (250 g) sift, ntxiv ntsev, yolks, ncuav melted butter, rum thiab approached poov. Cov mov paj yog kneaded nrog ib diav, nws yog tseem heev kua. Peb muab tso rau hauv qhov chaw sov so rau 40 feeb. Thaum lub mov paj nce, ntxiv hmoov kom txog thaum lub mov paj hloov, uas muaj peev xwm yuav dov tawm. Yob tawm lub khob noom cookie nrog lub thickness ntawm 1.5-2 cm. Nrog kev pab los ntawm ib khob peb txiav tawm voj voog, nyob rau hauv nruab nrab peb ua qhov. Fry on medium tshav kub los ntawm ob sab. Npaj txhij ntsaws pyshki rau daim ntawv so tes kom teeb meem muaj rog. Peb kho cov pyshki nrog cov xim dawb chocolate thiab ntau npuas hmoov. Bon appetit!
Cov Haujlwm: 5