Zaub pob qe hauv cov ntses Tus cwj pwm mus rau cov zaub ua zaub mov Brussels yuav ua tau ob qho tib si thiab ncaj qha dua. Ib yam li cov txiv ntseej thiab txiv ntseej ib tug neeg hlub ntau heev, tab sis ib tug neeg tsis tuaj yeem sawv ntsug nws - nws yog teeb meem ntawm saj. Txawm li cas los xij, npaj tau lub pob taum hauv Brussels ntses raws li peb cov zaub mov, koj, kuj yog, hloov koj lub tswv yim txog nws, yog tias yav tas los kho nrog txias. Sim, nyob rau hauv txhua rooj plaub, muaj nqis nws. Tsuas yog vim peb twb tau kho peb cov phoojywg nrog cov tais no: thawj zaug lawv ntswg qhov ntswg, lawv tau noj txhua yam uas lawv muaj hauv lawv daim hlau, thiab nug txog tshuaj. Tej zaum qhov pub leejtwg ntawm no tais yog nyob rau hauv ib qho txawv sauce rau peb. Tag nrho lub npe ntawm daim ntawv qhia no yog Zaub pob qe hauv cov ntses ru. Nyob rau hauv Fabkis cuisine, no sauce yog siv ntau zaus, thiab cov paub zoo bechamel sauce yog npaj rau nws hauv paus. Nyob rau hauv peb version, nws yog supplemented nrog nutmeg thiab cheese, uas muab cov zaub mov ib tug txawv aroma thiab piquant saj. Yog hais tias koj loj hlob Brussels sprouts nyob rau hauv koj cheeb tsam, ces thaum lub sij hawm harvesting tsis rhuav lub kochanchiki los ntawm ceg - yog li lawv yuav nyob twj ywm tshiab thiab muaj kua ntev. Qhov no tseem ceeb, vim hais tias qhov saj ntawm lub zaub mov yog txiav txim siab loj los ntawm cov yam ntxwv. Tab sis frozen cabbage tsis zoo rau nws.
Cov khoom xyaw:- Cabbage Brussels 500 g
- Mis 1.5 tbsp.
- Butter 50 g
- Nplej hmoov 2 tbsp. l.
- Cheese Parmesan 50 g
- Av nutmeg 1 tsp.
- Kua txob dub dub 2 pinch
- Ntsev 2 pinch
- Kauj Ruam 1 Los npaj zaub mov, koj yuav tsum muaj dej khib brussels, butter, cheese, mis nyuj thiab txuj lom.
- Kauj Ruam 2 Txiav lub cabbage los ntawm tshem tawm cov nplooj saum toj kawg nkaus. Tig rau hauv boiling salted dej thiab noj rau 7-10 feeb.
- Kauj Ruam 3 Tom qab muab pov npoo rau hauv ib lub colander tshem dej ntau tshaj.
- Kauj ruam 4 Nyob rau hauv lub lauj kaub, yaj lub butter, ntxiv hmoov - sib tov txhua yam rau hauv ib homogeneous loj. Cia on medium tshav kub, stirring tas li, 2-3 feeb.
- Kauj Ruam 5 Tom qab ntawd ncuav rau hauv qee lub mis, thiab sib xyaw kom sai li ntawd cov qog tsis tsim.
- Kauj Ruam 6 Tom qab ntawd ncuav rau hauv tag nrho cov mis nyuj, ntxiv nutmeg, ib pinch ntawm ntsev thiab kua txob - sov lub sauce zoo.
- Kauj Ruam 7 Grate lub cheese rau ntawm ib tug grater raug nplua.
- Kauj Ruam 8 Nqaij nrog cheese nrog cov ntses thiab sib tov zoo.
- Kauj Ruam 9 Ntxiv cov zaub qhwv rau cov ntses thiab rov qab sov dua txhua yam zoo, ntxiv ntsev thiab kua txob mus saj.
- Kauj ruam 10 Ncuav cov quav thiab kua ntses tshaj cov phiaj thiab nphoo me ntsis cheese.