- Zaub roj - 50 milliliters
- Lavash - 5 pieces
- Kua txob thiab ntsev - - Yuav tsum saj
- Dos - 1 Piece
- Mis - 100 Milliliters
- Qaib qe - 2 pieces
- Taub dag - 150 Grams
- Nqaij npuas av-av nyuj - 300 grams
- Sour cabbage - 300 grams
1. Ntxuav cov dos thiab maj mam chop nws. 2. Tam sim no cia peb npaj cov khoom. Kev nplaum yuav npaj tau ua ntej los yog yuav npaj txhij. Koj tuaj yeem txiav cov nqaij rau hauv daim me me (tsuas yog tias nws yog tshiab). 3. Peb ntxuav lub taub dag, peb ntxuav nws ntawm noob, peb txiav tawv tawv. On qhov nruab nrab grater peb txiav cov nqaij ntawm lub taub dag. Ua ntej lub ci nyob rau hauv ib lub lauj kaub ci nrog zaub roj, cia wb tseg. Ntxiv ntawm no taub dag thiab nqaij, thiab li ntawm kaum feeb stew nrog lub hau kaw. Tom qab ntxiv squeezed sauerkraut. Rau li tsib feeb, peb tseem tua. 4. Hauv ob feem, txiav cov pita qhob cij nrog peb dia ntawm txhaws nrog lub pawg ntawm ntug ntawm pita qhob cij. 5. Cov ntug ntawm cov ntuag txiav yog khoov thiab qhwv hauv ib yob. Yeej qe nrog mis nyuj thiab ntsev. Lubricate daim ntawv thiab nteg tawm muaj rolls. Peb smear lawv nrog ib tug sib tov ntawm mis nyuj thiab qe. Peb sau lub yob nrog so ntawm qhov sib tov. 6. Kub txog qhov cub thiab rau kaum tsib nas this muab tso rau hauv cov duab nrog peb cov yob. Tom qab ntawd muab lub tiav lawm qaws rau hauv zaub mov.
Kev Pabcuam: 6