- Nqaij npuas plhaub nrog ib tug luj ntawm 1.5-2 kg - 2 Daim
- Npias tsaus - 1 Litre
- Qhov muag - 2 pieces
- Qij - 6 Cov hniav
- Bay nplooj - 3 daim
- Carnation - 5 pieces
- Kua txob fragrant peas - 7 pieces
- Ntsev, hauv av kua txob - - Mus saj
- Sauerkraut - 500 grams
- Kua qaub - 1 piece
- Cumin, coriander, qab zib - - Mus saj
- Zaub roj - 40 milliliters
- Zib ntab - 1 teaspoon
- Mustard - 1 teaspoon
- Soy sauce - 3 yam khoom. diav
Peb ua tib zoo ntxuav cov khau. Thaum qhuav - ntsev thiab kua txob mus saj. Peb noj ib tug loj saucepan, ncuav ib me ntsis tsawg dua ib liter ntawm maub npias thiab ib liter dej rau nws. Nqa cov dej no mus rau ib qho dej. Tam sim no koj yuav tau npaj ib co txuj lom, uas peb xav tau thaum ua noj shank. Nws ntxuav, tab sis unpeeled qej (lub taub hau), tev phis dos, uas peb ntxig rau ob peb tes, zoo li cov nplooj ntoos thiab cov kua txob. Thaum lub npias boils - peb muab tso rau hauv nws lub spinach thiab peb set ntawm spices. Ib zaug dua coj mus rau ib tug boil. Rulk ua noj ua ke nyob rau hauv ib lub npias nyob rau hauv qis tshav kub hauv qab ntawm lub hau rau li 2 xuab moos. Nyob rau hauv lub meantime, peb npaj cabbage. Rau qhov no peb yuav tsum tau ncaj qha sauerkraut, kua, dos thiab noj tshuaj. Fry nyob rau hauv ib tug zaub roj kom txog thaum Golden, sliced quarter-ib ncig dos. Ntxiv lub cabbage mus rau lub lauj kaub, sib tov thiab Fry tshaj medium tshav kub rau txog 10 feeb. Cov kauj ruam tom ntej yog thauj me me me me ntawm chunks, coriander, cumin thiab qab zib rau hauv lub lauj kaub tais diav (ntawm ib txoj kab ntawm txhua qhov khoom). Ntawm no peb ncuav 2-3 ladles ntawm npuav broth, txo tshav kub kom tsawg thiab stew rau txog 20 feeb. Peb kuj xav tau ib qho kua ntses uas peb yuav ci cov shank. Rau nws npaj peb sib tov mustard, zib mu, soy sauce thiab ib me ntsis maub npias. Peb sib tov nws zoo thiab peb cov ntses npaj. Peb noj daim ntawv rau ci, peb kis mus rau hauv nws lub siav cabbage. Sab saum toj muab lub hau khib nyiab. Peb nchuav tag nrho cov khoom ib nrab ntawm cov ntses peb siav. Peb muab tso rau hauv ib lub qhov cub rhaub mus txog 180 degrees thiab ci li 30 feeb. Yog tag nrho! Thaum kawg, lub shank npaj. Peb pab peb tais nrog mustard thiab horseradish. Thiab, ntawm chav kawm, ib tug delicious npias. Txaus siab!
Kev Pabcuam: 4