- Cabbage - 1.5 kilogram
- Nqaij npuas - 1 kilogram
- Dos - 4 daim
- Qej - 3-4 cov hniav
- Pickled cucumbers - 4 pieces
- Salted txiv lws suav - 5 pieces
- Carrot - 3 pieces
- Lws suav muab tshuaj txhuam - 3 yam khoom. diav
- Bay nplooj ntoos - 1 daim
- Dub kua txob, ntsev - - Mus saj
Cabbage yuav tsum tau kom huv si yaug thiab txawm li luaj los yog grated. Finely chop lub dos. Cucumbers thiab carrots RUB on ib tug me me grater. Siv lub saucepan, sov nws nyob rau hauv cov roj. Peb muab diced nqaij, ib nrab ntawm dos thiab qej, thiab Fry kom txog thaum ib nrab-npaj nqaij. Tom qab ntawd ntxiv cabbage mus rau saucepan, mix thiab stew nrog medium tshav kub rau 10-12 feeb. Nyob rau hauv parallel, nyob rau hauv ib lub lauj kaub frying, simmer dos, qej, carrots thiab qucumbers. Tom qab ntawd muab tso rau zaub nyob rau hauv lub saucepan mus rau nqaij thiab cabbage, ntxiv lws suav muab tshuaj txhuam, txiv lws suav thiab Bay nplooj. Simmer rau 30 feeb rau tsawg dua tshav kub. Ua tiav!
Cov Haujlwm: 7-8