Rice nrog nqaij qaib nyob rau hauv multivarquet: daim ntawv qhia rau gourmets
Ntau cov khoom noj khoom haus, thiab cov neeg tu vaj tse xav txog cov txhuv feem ntau tsim nyog rau nqaij qaib nqaij. Qhov no tsis yog xav tsis thoob, vim hais tias ua ke ntawm cov khoom no muab yooj yim thiab, nyob rau tib lub sijhawm, satiety. Kev nplej tshwj xeeb tshaj yog tau thaum nws muaj cov khoom qab zib thiab rog rog ntawm nqaij tawv nqaij thiab rog. Yog li ntawd, peb xav kom koj siv tsis meej fillets, tab sis xws li qhov chaw li lub ci, thim, nqaij npua, rov qab.
Cov khoom xyaw tsim nyog:
- Nqaij qaib - 2 pcs.
- Round-grained mov - 400 g
- Dej - 500 ml;
- Txuj lom: turmeric, kua txob dub los yog lwm yam raws li siab nyiam;
- Zaub, txiv ntseej los yog butter;
- Mustard;
Tshuab kev npaj
Ua ntej peb ntxuav tag nrho ceg thiab txiav lawv mus rau hauv me me pieces (optimally muab faib rau hauv lub puab tsaig thiab thim rau ntau qhov chaw). Nyob rau hauv lub peev xwm ntawm multivark, koj yuav tsum tau ncuav ib me ntsis zaub roj, muab mustard, thiab ces txo cov nqaij. Muab lub cuab yeej khi rau ntawm qhov ua haujlwm ci thiab tawm mus li 20 feeb. Nyob rau thaum xaus ntawm lub sij hawm no, tig lub pieces thiab sau lawv nrog mov. Los ntawm saum toj no mov caij nrog turmeric, lwm spices, tsis txhob hnov qab ntsev. Cov kauj ruam kawg - cov bays nrog dej. Yuav kom deliciously noj mov nrog nqaij qaib nyob rau hauv ib tug multivark, tig rau "plov" hom, lub timer yog teem rau ib teev. Npaj txhij zoo noj txig savored nrog lws suav los yog kua txiv kab ntxwv. Yog hais tias koj pab mov nrog nqaij qaib raws li ib tug festive zaub mov, koj yuav decorate nws nrog tws tshiab tshuaj ntsuab.
Rice nrog nqaij qaib nyob rau hauv lub multivark: Suav version
Yog hais tias koj xav ua ib tug tiag tiag Suav zaub mov, ces nco ntsoov xaiv ntev grain mov ntau yam.
Cov khoom xyaw tsim nyog:
- Rice - 400 g
- Nqaij qaib fillet - 500 g
- Soy sauce - 5 tbsp. l.
- Noob hnav roj - 2 tbsp. l.
- Qij - 2 cloves;
- Grated qhiav 1 tsp.
- Tuav zaub ntsuab - puv tes
Tshuab kev npaj, ua ntu zus
Nqaij qaib fillet yuav tsum rinsed nyob rau hauv dej txias thiab txiav mus rau hauv me me pieces, thiab ces lowered rau hauv ib lub thawv ntau. Nyob rau tib lub sij hawm, ntxiv soy sauce, ob peb spoons ntawm sesame roj, squeezed qej thiab ib spoonful ntawm grated Ginger. Tom qab ntawd, ncuav dej rau cov khoom thiab xaiv lub "Pilaf" khawm. Cov ntawv ceeb toom yuav qhia koj tias tais yog npaj txhij. Npaj nyob rau hauv Suav mov nrog nqaij qaib tau sprinkle to top nrog tws tshuaj ntsuab. Qhov no Esxias delicacy yog zoo ua ke nrog liab cawu cub lossis kua txiv hmab txiv ntoo. Raws li kev ntxiv rau lub saj, koj tuaj yeem siv cov qhob noom qhiav.
Nplej nrog nqaij qaib hauv ib lub bar-bar yog qhov zoo tshaj plaws rau tus poj niam uas tsis khoom rau nourish thiab cua kom pub nws tsev neeg thiab cov qhua. Ntxiv mus, tus saj ntawm lub zaub mov yuav tsim ib lub koob npe nrov rau zoo heev hostess.