Chicken Breast nyob rau hauv Multivariate: Simple Whiskey Recipes

Nqaij qaib mis yog ib qho qauv zoo ntawm cov nqaij fillet, uas tuaj yeem npaj rau ntau pua txoj kev sib txawv. Yuav kom lub brisket ib txhij cua, pab tau, fragrant thiab sai sai xa mus rau lub rooj, koj yuav siv tau ib tug niaj hnub ua noj ua haus cov khoom siv - multivark.

Yuav ua li cas ua tau yooj yim thiab sai sai los ntawm nqaij qaib mis hauv ntau hom?

Lub multivark pub rau koj tuaj yeem npaj ib lub tsiab peb caug rau tag nrho tsev neeg. Nyob rau tib lub sij hawm, ob qho tag nrho cov nyiaj txiag thiab lub sij hawm muaj kev cawm dim. Nrog nws, txawm tias cov nqaij qaib qab yuav tsis ua rau koj tos ntev. Cia peb pom dab tsi kom muaj peev xwm ua tau siav los ntawm nws. Yog li ntawd, muaj ib tug qaib fillet. Nws yooj yim dua thiab cuam sai - ci nws nrog spices. Tasty, yooj yim, thiab txaus nyiam heev.

Tswv yim! Yuav tsum noj nqaij dua nrog ib tug pob txha - thaum nws ua noj nws yuav khaws cov dej noo thiab txhim kho qhov saj ntawm fillets.

Tom qab ntxuav lub fillet kom zoo, thiab muab nws so nrog lub phuam, peb xaiv cov txuj lom rau nws cov kev npaj. Qhov kev yoojyim tshaj yog "Cov Chicken", uas koj tuaj yeem yuav tom khw. Tab sis tsis muaj leej twg cuam tshuam nrog xyaum ua txuj lom thiab tshuaj ntsuab ntawm lawv qhov kev pom zoo. Piv txwv, ntau tus neeg zoo li qaib nrog curry. Cov qos yaj ywm thiab nqaij, cov txiv kab ntxwv qaub dub thiab cov kua txob yog zoo heev, thiab koj yuav tsum tsis txhob hnov ​​qab txog basil, sage, marjoram, thyme, rosemary, mint. Ib qho kev kub hnyiab-mint tsw zoo muab qhiav. Cov txuj lom koj xaiv tau muab pov rau hauv cov nqaij, los yog tov hauv mayonnaise los yog qaub cream kom npog lub brisket nrog cov ntses ntawm txhua sab. Nyob ntawm seb lub peev xwm ntawm ntau hom, ci nqaij qaib mis ntawm 30 mus rau 40 feeb - rau 15 los sis 20 feeb ntawm txhua sab. Ci cov fillets tuaj yeem txiav mus rau hauv lub txiv hmab txiv ntoo thiab muab nrog lettuce nplooj ua ntej noj.

Yuav ua li cas ua noj nqaij qaib hauv ob lub khw muag khawm?

Nqaij qaib steamed yog ib qho tseem ceeb noj zaub mov noj. Txhawm rau ua li ib lub tais, koj yuav tsum tau ua nrog cov khoom xyaw nrog rau thaum uas ci, tsis suav ob peb yam:

1. Yuav kom tsis txhob steaks lub fillets nyob rau hauv lub sij hawm luv tshaj, ib tug series ntawm incisions on lub mis yuav tsum tau ua. Nyob rau hauv incisions rau saj, koj yuav insert qej cloves los yog lwm yam additives.
2. Nyob rau hauv ib lub tais multivarka koj yuav tsum tau ncuav ob lub tsom iav dej, koj tuaj yeem ntxiv cov nplooj ntoos los yog lwm yam tshuaj tsw qab. Lub mis yuav tsum muab tso rau ntawm qhov sawv ntsug thiab teem caij rau 30-40 (nws nyob ntawm qhov loj me ntawm lub mis).

Nqaij qaib mis nrog nceb nyob rau hauv multivarquet: sai thiab six

Yog tias koj tuaj yeem muaj qhua, thiab tsis muaj sijhawm rau kev cob qhia, thaum lub sijhawm nyuaj, qaib mis luam nrog cov nceb yuav pab. Cov zaub mov yog npaj ib nrab hnub xwb. Filet, 300 g ntawm nceb, dos thiab carrots txiav rau hauv slices. Lub multivarquet pib ntawm qhov "ci" hom rau 30 feeb, carrots thiab dos yog kib rau hauv butter 5 feeb. Tom qab ntawd cov nqaij nrog nceb ntxiv thiab tag nrho ua ke yog npaj rau 3-5 feeb. Tom qab ntawd, ob dia ntawm qaub cream ntxiv rau lub tais, tov nrog ob tablespoons hmoov thiab 100 g ntawm boiled dej. Cov dej sib tov yog npaj rau 20 feeb ntxiv. Thaum noj mov, lub tais yog sprinkled nrog tshiab tws parsley.

Chicken Breast nyob rau hauv Multivariate: Daim Ntawv Qhia Noj Zaub Mov

Nws yog ib qho nyuaj kom nrhiav tau ntau dua kev noj qab haus huv thiab kev noj haus daim ntawv qhia rau cov nqaij qaib mis tshaj li ib fillet pastrama siav nyob rau hauv ib lub multivarquet. Qhov phaj no yog ua noj ua haus ceev ceev (tsuas yog 15 feeb ntawm quenching!) Thiab lub neej ntev txee (li 5 hnub hauv lub tub yees).

Los npaj cov pastram, koj yuav tsum tau ua ntej marinate cov nqaij nyob rau hauv xws li ib tug brine: Nyob rau hauv txias boiled dej, dissolve ib tug tablespoon suab thaj thiab peb tablespoons ntsev, ntxiv Bay nplooj thiab coriander (koj muaj peev xwm crushed rau ib tug muaj zog qab). Lub fillet yog tag nrho nyob rau hauv lub brine thiab xa mus rau lub tub yees rau 12 teev, los yog nyob twj ywm rau 6 teev nyob rau hauv ib qho chaw tsaus thaum sov. Ua ntej extinguishing, nws yog ib qhov tsim nyog los npaj ib tug sib tov ntawm French grain mustard nrog zaub roj. Qhov no sib tov yog smeared nrog salted fillets thiab xa mus rau lub tais. Lub multivarker muab tso rau hauv hom "quenching" rau 15 feeb. Yog lub sijhawm tso cai, tsis txhob qhib lub hau npog li ob xuab moos tom qab ua noj ua haus, txij li thaum nyob hauv qhov kub txias, qeeb quenching.