Cov qos yaj ywm "Hassel" Nws tshwm sim thaum uas tsis muaj dab tsi tshwj xeeb hauv tsev tab sis "qhua ntawm lub qhov rooj," tus qos yaj ywm, los yog ntau, nws zoo, nyob rau hauv ib daim ntawv ci, qos yaj ywm "Hassel" yuav ua tau ib txoj kev. Cov zaub mov ntawm cov zaub mov no muaj cov ncuav ci tshiab thiab cov roj qab, uas, thaum uas ci, tsim ib qho kev zoo nkauj ntawm lub creamy crispy thiab yaj lub qhov ncauj qos yaj ywm. Ci qos yaj ywm "Hassel" yog suav hais tias yog lus Swedish. Tsis tas li ntawd, qee qhov chaw ntawm nws yog qhov chaw noj mov raws li kev noj zaub mov noj, vim hais tias tsuas yog cov rog mis nyuj siv nyob ntawm no thiab nws yog ci hauv qhov cub. Nyob rau hauv txhua rooj plaub, qhov no yog lwm txoj hau kev rau ua daim ntawv xws li ib txwm qos rau peb. Sim, surprise cov qhua. Koj yuav tsis nyob tsis tu ncua.
Cov khoom xyaw:- Qos yaj ywm 10 pcs.
- Butter 200 g
- Baton 100 g
- Ntsev 1 pinch
- Kauj ruam 1 Ua noj, nqa: qos yaj ywm, loaf (yuav hloov nrog breadcrumbs, tab sis zoo dua tshiab crumbs), butter, ntsev (mus saj).
- Kauj Ruam 2 Txiav lub pulp ntawm loaf nyob rau hauv ib lub riam mus rau lub xeev ntawm crumb.
- Kauj ruam 3 Peel qos yaj ywm, ntxuav thiab qhuav nrog lub phuam.
- Kauj Ruam 4 Ntoo cov qos yaj ywm hla, tsis txiav nws los ntawm. Council. Muab cov qos yaj ywm qos yaj ywm hauv ib diav thiab txiav rau hauv nyias cov paib. Lub diav yuav tsis pub cov hniav ntawm rab riam kom txiav ib qho kawg, thiab vim li ntawd koj yuav tau txais "qos-accordion".
- Kauj Ruam 5 Grease lub tais ci nrog butter. Muab lub qos yaj ywm rau hauv nws nrog incisions upwards, ntsev.
- Kauj Ruam 6 Tshem tawm cov qos yaj ywm nrog qhob cij crumbs thiab ncuav tshaj melted butter.
- Kauj ruam 7 Coj zoo rau ntawm 200 ° C rau ib teev. Nyob rau hauv txoj kev ci, grease lub qos yaj ywm 2 lub sij hawm nrog melted butter.