Zaub xam lav nrog nqaij qaib fillet thiab cauliflower Raws li kev npaj ntawm tsev txiv qaub mayonnaise on quail qe mas mastered, ntau cov zaub nyoos nrog ntxiv ntawm no sauce ua ntau nkag. Txij thaum nyuam qhuav pib kav mayonnaise kiav tais zaub xam lav ntau tsawg dua. Lub hauv paus ntawm lub zaub xam lav yog boiled nqaij qaib lub mis. Yuav kom muaj kua thiab cua siav, tshwj xeeb yog nqaij qaib fillet, nws yuav tsum muab tso rau hauv boiling salted dej thiab noj rau ntev. Qhov nruab nrab nqaij qaib fillet weighing 300-350 g yog npaj txhij nyob rau hauv 18-20 feeb los ntawm lub caij ntawm boiling. Ntev ua noj ua haus nqaij.
Cov khoom xyaw:- Nqaij qaib fillet 300 g
- Cheese tawv 80 g
- Txiv lws suav 1 Pc.
- Cabbage xim 200 g
- Qij 1 clove
- Mayonnaise 100 g
- Ntsev 1 pinch
- Kauj Ruam 1 Npaj cov khoom tseem ceeb rau kev ua zaub mov. Teem lub mis thiab ib feem ntawm lub cauliflower, disassembled rau loj inflorescences, kom boil. Cabbage boil txog 4-5 feeb los ntawm lub sij hawm ntawm boiling.
- Kauj ruam 2 Grate lub cheese rau ntawm ib tug grater coarse.
- Kauj Ruam 3 Nyob rau hauv ib lub tais loj loj ntim ntim thiab lws suav.
- Kauj ruam 4 Ntxiv cov chilled thiab tws qaib fillets.
- Kauj Ruam 5 Muab cov cheese ua kom grated.
- Kauj Ruam 6 Ntxiv qhov txias cauliflower faib ua me inflorescences. Sau nrog homemade mayonnaise, ntxiv ib me ntsis ntsev, muab qhov tws qej. Ua ke.
- Kauj Ruam 7 Koj tuaj yeem muab zaub xam lav tam sim ntawd. Hnav ua ntej yuav pub zaub ntsuab tshiab.