- Nqaij npuas - 400 Grams
- Cabbage - 650 Grams
- Hneev - 2 pieces
- Carrot - 1 piece
- Pickled cucumbers - 2 pieces
- Lws suav muab tshuaj txhuam - 2 yam khoom. diav
- Bay nplooj ntoos - 2 pieces
- Ntsev - - Mus saj
- Kua txob - - Yuav tsum saj
- Qij - 1 Daim
- Dej los yog broth - 200 Million
- Zaub roj rau kib - - Mus saj
Npaj tag nrho cov khoom xyaw uas tsim nyog. Nyob rau hauv tej lub tob zaub, piv txwv li, nyob rau hauv ib lub cauldron los yog ib tug scallop, nws yog ib qhov tsim nyog rau roast on ib tug qeeb hluav taws qhov tws dos thiab carrots. Tam sim no ntxiv mus rau lub dos thiab carrots tws pieces ntawm nqaij npuas. Ntsev thiab kua txob mus saj. Ntxiv lws suav muab tshuaj txhuam thiab finely tws dib. Tom qab ntawd lub ntsiab muaj ntawm cov zaub mov yog ntxiv - tws dawb cabbage. Txhua yam yog kib ua ke rau hauv nruab nrab kub. Tsis txhob hnov qab nws. Tom qab cabbage yog meej kib, muab tso rau Bay nplooj, ncuav dej los yog broth. Yog hais tias koj xav tau coj mus saj - ntsev. Tom qab ntawd npog nrog lub hau, qhov hluav taws kub yog ua kom muaj quieter thiab rau ib nrab teev peb tawm mus rau stew kom txog rau thaum lub cabbage yog kom siav. Tsis txhob hnov qab mus rau hauv txoj kev. Thaum kawg, kom tsw thiab piquancy, generously sprinkle zaub mov nrog tws qej. Ib me ntsis ntxiv tawm, hais txog 5 feeb. Qhib nws thiab cia lub tais zaub mov. Txhua yam yog npaj! Bon appetit.
Kev Pabcuam: 3