Peb npaj ib tug cabbage nrog millet Kapustnyak yog ib txwm tais ntawm Ukrainian, Slovak thiab Polish cuisine! Qhov no kua zaub muaj lwm, tsawg dua nrov, lub npe - ib tug kua zaub kua zaub! Lub ntsiab loj ntawm cabbage yog sauerkraut, lws suav muab tshuaj txhuam yog tsis ntxiv rau frying; cabbage kua zaub feem ntau yog siav nyob rau nqaij broth (nqaij npuas, nqaij qaib, nqaij nyuj) nrog nqaij, tab sis nyob rau hauv ib co variants ib tug nceb los yog txawm ntses broth siv! Cov pob txha zoo li no yuav siv rau cov cereal - daim ntawv qhia ua classic rau cov zaub qhwv tsis suav nrog cov kua zaub, tabsis ntxiv cov kua zaub tshiab rau cov tshiab thiab tsis zoo, feem ntau ntxiv phom tua, buckwheat, pearl barley los sis taum txawm! Kapustnyak nrog cov phoojywg yog cov nyiam tshaj plaws, nws hloov mus ua kom tiav, nplua nuj thiab muaj kev sib haum xeeb, nws hais ua paj ntshia, Kuv tshaj tawm ua zaub mov no rau cov kua zaub hnub no! Leej twg tseem tsis tau sim - nco ntsoov npaj! Heev six!
Cov khoom xyaw:- Ntsev 1 tsp.
- Kua txob dub av 3 pinch
- Parsley tshiab 0.3 pawg
- Sunflower refined sunflower roj 4 tbsp. l.
- Salted Salted 80g
- Cabbage dawb qaub 300 g
- Carrot 1 Pc.
- Dos 0.5 pcs.
- Qos yaj ywm 4 pcs.
- Groats yog boiled 0.75 tbsp.
- Dej 2.8 ml
- Nqaij qaib fillet 350g
- Kauj ruam 1 Ua kom muaj pob kws peb yuav tsum tau sau qos yaj ywm, nqaij qaib fillet, salty los yog tshiab zaub xam lav, txiv ntoo, qos yaj ywm, carrots, dos, sunflower refined roj, parsley, dej, ntsev thiab kua txob dub hauv av.
- Kauj ruam 2 Peb ntxuav cov nqaij qaib fillet, txiav rau hauv daim ntawv sau, muab tso rau hauv saucepan, sau rau nws cov dej thiab muab tso rau thawj zaug ntawm ib qho muaj zog, thiab thaum dej npau dej, ntawm qhov hluav taws kub qeeb. Noj cov nqaij kom txog thaum ib nrab siav, ces peb noj nws tawm ntawm broth, uas tseem mus rau boil tshaj tsawg tshav kub.
- Kauj Ruam 3 Peb chop los yog chop nqaij qaib rau hauv daim me me.
- Kauj ruam 4 Ntxuav cov qos yaj ywm thiab txiav ua cov ntawv me me.
- Kauj Ruam 5 Muab cov nqaij rov qab rau hauv lub txiv mis thiab ncuav lub qos yaj ywm. Thaum lub kua kub dua, peb txo lub tshav kub thiab ua ntxiv mus ua noj.
- Kauj Ruam 6 Tam sim no npaj lub millet. Yuav kom tshem tau ntawm kev ua tau bitterness, nws yog ib qhov tsim nyog yuav tau ua tib zoo xyuas nws! Cov neeg yuav tsum tau ntxuav hauv ob peb lub kwj deg, txhua lub sij hawm txhuav nws, kom txog thaum cov dej ua crystal ntshiab thiab lub sij hawm dhau los nchuav lub millet nrog cov dej kub npau npau 5 feeb. Peb muab cov puv ntoob rau ib sab thiab ua noj roast.
- Kauj ruam 7 Dos thiab carrots yog ntxuav, chop lub dos, thiab txiav lub carrots rau hauv nyias lub strips.
- Kauj ruam 8 Salo (tshiab los yog salted) txiav rau hauv me me.
- Kauj Ruam 9 Hauv ib lub lauj kaub tais diav, ua ntej kib roj kom txog thaum cov roj xau, yog muaj roj tsawg, mam li ntxiv cov paj noob hlis kom zoo. On rog thiab butter Fry kom txog thaum siav zaub - dos thiab carrots.
- Kauj ruam 10 Nrog millet ntws dej.
- Kauj Ruam 11 Thaum lub qos yaj ywm yog ib nrab npaj, ncuav lub millet rau hauv lub lauj kaub. Ntiag thiab ua noj rau li 8 feeb dhau ntawm tshav kub.
- Kauj ruam 12 Tom ntej no, ntxiv sauerkraut nrog rau lub brine, tsis muaj yaug. Yog hais tias cabbage yog heev acidic, nws muaj peev xwm yuav ntxuav ua ntej. Npog lub lauj kaub nrog lub hau thiab ua noj cov kua zaub kom txog rau thaum lub cabbage yog mos.
- Kauj Ruam 13 Nyob rau theem no, cov kua tsw qab thiab dosed raws li koj tus saj. Tom qab ntawd ntxiv lub ci ci nrog cov roj ntawm lub lauj kaub khov.
- Kauj Ruam 14 Hloov cov kua zaub. Los ntawm no point, thiab nqaij, thiab millet, thiab qos yaj ywm yuav tsum tau tag nrho npaj. Noj kua zaub rau 5 feeb ntxiv!
- Kauj ruam 15 Grind ntsuab zaub txhwb, ntxiv rau kua zaub nrog kua txob dub.
- Kauj Ruam 16 Tshem tawm cov saucepan los ntawm cov khoom noj tau los ntawm lub qhov cub, cia nws siv 15 feeb sawv ntsug thiab nws tuaj yeem tau txais kev pab rau lub rooj noj su ua zaub mov thawj zaug!