Chocolate Cake "Sacher" Qhov no ncuav mog qab zib yog ib yam khoom ntawm cov khoom ua noj ua haus ntawm Austrian confectioner Franz Zaher. Thiab nws yog zoo li no: nyob rau hauv 1832, lub confectionery, qhov twg 16-xyoo-laus Franz kawm, tau txais ib tug loj thiaj li ua cov khoom qab zib rau cov qhua heev honour. Tus kws ua zaub mov nyob rau hnub ntawd tau pw ntawm kev mob nkeeg thiab qhov kev txiav txim tau raug coj los ntawm nws tus hluas "apprentice". Thiab txawm lub ncuav mog qab zib nyiam los ntawm tag nrho cov qhua, lawv tsis nco qab txog nws rau ntau xyoo. Thiab tsuas yog thaum Fanc Sacher qhib nws tus kheej confectionery, nws lub ncuav mog qab zib tau txais kev pom zoo thoob plaws. Muaj 2 txoj hauv kev los npaj lub ncuav mog qab zib "Sacher": txiav cov ncuav mog qab zib kom ntxo horizontally thiab siv cov khaubncaws sab nraud povtseg ntawm jam lossis siv nws rau saum ncuav mog qab zib thiab ces ncuav lub ncuav mog qab zib nrog qab zib. Lub keeb kwm ntawm no ob txoj kev yog vim tus scandal puag ncig lub copyright ntawm lub ncuav mog qab zib, tab sis qhov no yog ib zaj dab neeg sib txawv kiag li.
Cov khoom xyaw:- Qe qaib 3 pcs.
- Chocolate dub 100 g
- Cocoa hmoov 25 g
- Butter 125 g
- Hmoov nplej 150 g
- Almonds 60 g
- Dej 150 ml
- Qab zib 125 g
- Apricot jam 100 ml
- Chocolate dub 150 g
- Cream 150 ml
- Kauj Ruam 1 Rau lub ncuav mog qab zib no yuav tsum muaj: qe, hmoov, qab zib, butter, almonds, cocoa hmoov, dub chocolate, apricot jam (txiv kab ntxwv los yog txiv duaj). Tsis tas li ntawd, koj yuav tsum tau ib daim ntawv nrog cov uas tshem tawm ntawm 24-26 centimeters nyob rau hauv lub cheeb, parchment daim ntawv thiab roj rau lubrication.
- Kauj ruam 2 100 g ntawm chocolate kom zom rau hauv daim, ncuav 150 ml ntawm dej purified. Qhuav lub chocolate nrog dej nyob rau hauv ib cov dej da dej.
- Kauj Ruam 3. Rhais lub almonds mus rau hauv me me.
- Kauj ruam 4 Ua kom muaj roj butter thiab qab zib nrog rau tov khoom.
- Kauj Ruam 5 Ntxiv mus ua qe ntxiv qe, tiam sis tsis yog tas ib zaug, tab sis ib zaug ib zaug.
- Kauj Ruam 6 Tom qab ntawd ntxiv hmoov txhuv me me.
- Kauj Ruam 7 Thaum mus txuas ntxiv, ntxiv cocoa hmoov thiab taum almonds.
- Kauj ruam 8 Thiab thaum kawg ntxiv melted chocolate hauv dej (chilled rau chav sov). Tua 2 feeb ntxiv.
- Kauj Ruam 9 Xim nrog ib sab nraud uas muaj cov roj zaub nrog zaub los yog butter. Muab daim ntawv parchment rau hauv qab.
- Kauj Ruam 10 Ncuav cov pwm rau hauv lub txaj thiab muab tso rau hauv qhov cub hauv qhov cub kom txog 160-170 ° C. Ci rau 1 teev. Tom qab ntawd, tuav lub ncuav mog qab zib hauv qhov cub taws kom ntev li 10 feeb thiab noj.
- Kauj Ruam 11 Ces tshem tawm ntawm pwm thiab muab tso rau hauv grate. Tshab plaws txias, thiab ces ntub sab saum toj thiab sab nrog apricot jam.
- Kauj ruam 12 150 g dub chocolate ncuav qab zib 20% rog thiab yaj hauv dej da.
- Kauj Ruam 13 Chocolate do intensively nrog cream.
- Kauj Ruam 14 Muab cov khoom noj los sis cov ntawv tso rau hauv daim phiaj no thiab nchuav rau cov qhob noom xim kasfes, sib npaug nrog ntau tshaj ntawm lub ncuav mog qab zib thiab sab. Cia lub chocolate tso thiab pab.