- Almond Cheese - 150 Grams
- Butter - 125 grams
- Qe - 3 pieces
- Qab zib - 100 Grams
- Chocolate tsaus - 125 Grams
- Qab zib hmoov - - Mus saj
Cov no yog peb cov khoom xyaw, tsim nyog rau kev npaj Caprese ncuav mog qab zib. Tsab ntawv hais tias pes tsawg ntawm lawv yog txawv rau ib tug khoom qab zib :) Thawj tshaj plaws uas peb yuav ua yog chop peb almonds nyob rau hauv ua ke. Tsis yog rau hauv hmoov - cia li mus rau tej qho me me xwb. Cov ntaub ntawm chocolate thiab butter yog muab tso rau hauv ib saucepan. Peb muab tso rau hauv hluav taws thiab yaj nws. Whisk qe yolks nrog qab zib. Thaum lub melted chocolate-creamy loj yuav txias me ntsis, sib tov nws nrog slices ntawm almonds thiab nrua ntaus qe. Nws yuav yog ib yam zoo li no. Tuav lub ntsiab dawb rau hauv npuas nrog me ntsis ntsev. Yeej rau 3-4 feeb nrog ib tug tov. Sib tov cov kua nplaum nrog cov hmoov sib tov sib xyaw hmoov almond. Nws yuav tsum zoo li qhov no. Peb noj ib tug ci puab nrog ib lub cheeb ntawm txog 22 cm, npog nrog parchment ntawv, grease nrog butter. Peb muab peb lub khob noom cookie pleev xim thiab ci rau 20-25 feeb ntawm 180 degrees. Npaj ncuav mog qab zib yog txias thiab tau txais kev pab. Txaus siab!
Cov Haujlwm: 3-4