- Butter - 125 grams
- Hmoov - 80 Grams
- Qab zib hmoov - 180 Grams
- Almonds - 200 grams
- Qe dawb - 4 pieces
- Fresh raspberries - 12-16 pieces
Nyob rau hauv ib saucepan, qhuav lub butter, coj nws mus rau ib tug boil. Ua noj ua haus 2 feeb tom qab npau npau. Tom qab ntawd, peb lim cov roj kub kub los yog ib lub taub dej kas fes. Yog li ntawd, peb cov roj txais cov xim daj no. Sift mus rau hauv ib lub tais ntawm hmoov thiab hmoov qab zib. Almond nrog kev pab los ntawm cov khoom noj processor peb muab zom ua cov hmoov nplej, ua rau lub hmoov almond hmoov nplej (nws yuav tsum tig tawm mus ua 100-150 grams) ntxiv rau hmoov thiab hmoov qab zib. Nyob rau hauv lub hmoov sib tov ntxiv txias dua rau chav tsev kub. Peb tshiav mus rau hauv ib lub crumb. Cov qe qe los kom txog thaum lub taub hau ntawm cov xim mos mos (tab sis tsis muaj ib qho mob siab!). Ntxiv cov whipped proteins kom hmoov sib tov. Do thiab tawm hauv lub khob noom cookie rau 2 teev ntawm chav sov. Peb faib lub khob noom cookie rau lubricated butter rau cov ntaub ntawv hais txog nyiaj txiag (saib daim duab), sau cov pwm ntawm li 3/4. Nyob rau hauv qhov chaw ntawm txhua lub khoom qab zib peb nias ib tug raspberry Berry. Caw rau 20 feeb ntawm 180 degrees kom txog thaum uas npaj txhij (kev txiav txim siab yog txiav txim los ntawm tus pas txhuam hniav: yog tias qhuav - txhais tau tias npaj). Cia wb nws nyob rau ntawm grate. Bon appetit! :)
Kev Pabcuam: 5-6