Ncuav qab zib nrog almonds Qhov no yog ib daim ntawv qhia rau Italian ncuav qab zib los ntawm whipped proteins nrog ntxiv ntawm crushed almonds thiab decorated nrog tag nrho txiv ntoo. Lub ntsiab lus tseem ceeb rau cov ncuav qab zib vam meej yog cov nplaum los ntawm cov nqaijrog - tsis muaj ib yam kab ntawm lub nkaub, uas ntim hauv cov thawv uas muaj roj tsawg. Daim ntawv qhia no zoo tagnrho rau "recycling" cov proteins uas seem. Es tsis txhob almonds, nyob rau hauv heev zaus, koj yuav siv tau walnuts, hazelnuts. Tos cov proteins uas yog nyob rau hauv qhov nyiaj uas yuav haum rau hauv qhov cub ib lub sijhawm, vim nws yuav tsis ua haujlwm ntxiv rau daim ntawv thib ob. Yog hais tias muaj ntau cov proteins, ces nyob rau hauv cov ntaub ntawv no koj yuav tsum tau ua noj thiab ci txhua batch nyias.
Cov khoom xyaw:- Qe nqaij qaib 2 pcs.
- Qab zib 200g
- Almond 130 g
- Dawb wine vinegar 5 ml
- Ntsev 1 pinch
- Kauj Ruam 1 Npaj lub qe qe, piam thaj, almonds (tawm 15 daim rau dai kom zoo nkauj), vinegar.
- Kauj ruam 2 Tag nrho cov almonds yuav tsum tau ci hauv ib lub lauj kaub qhuav (thiab siav rau dai kom zoo nkauj). So lub almonds nyob rau hauv ib tug blender nyob rau hauv ib crumb.
- Kauj ruam 3 Squirrels mus rau hauv ib lub siab, tuab npaus nrog ib tug me me pinch ntawm ntsev.
- Kauj Ruam 4 Ntxiv wine caw vinegar, do. Sprinkle qab zib, txav mus rau smoothness, ntxiv crushed crumb. Diav qhov sib tov ntawm to top mus rau nram qab kawg.
- Kauj Ruam 5 Thaum lub lauj kaub ua ke yuav ua rau lub ncuav qab zib qaub ncaug nrog ob daim diav rau ntawm daim ntawv ci nrog daim ntawv khij dub. Rau txhua tus muab tso rau hauv lub txiv ntoo.
- Kauj Ruam 6 Muab khi rau hauv qhov cub kom txog 100 ° C. Qhuav rau 1.5 teev ntawm no kub.
- Kauj Ruam 7 Tshem tawm ntawm qhov cub, txias, tshem tawm ntawm daim ntawv. Daim ncuav qab zib yuav tsum tau muab sib cais yooj yim.