Kev npaj ntawm herring zaub xam lav nyob rau hauv ib lub tsho tiv no

Zaub nyoos rau peb yog ib qho tseem ceeb ntawm tag nrho cov ntau hom cuisine thiab ua rau lawv tus kheej zest nyob rau hauv relation mus rau tej yam khoom noj. Thiab yeej tsis muaj ib tug neeg uas tsis tau sim "herring hauv qab lub tsho tiv no." Cov khoom noj khoom haus no yog txuam nrog peb ntawm Xyoo Tshiab thiab lwm cov hnub caiv raws li ib qho khoom plig rau cov kab lig kev cai ntawm Lavxias teb sab cuisine. Txhua hostess yeej muaj nws tus kheej specialties ntawm ua noj "Herring nyob rau hauv lub tsho tiv no lub tsho," tab sis lub hauv paus tseem tib yam, uas yog tiag ua los ntawm herring nws tus kheej, ib co ntawm zaub thiab ib tug qauv ntawm lettuce.

Qhov no zaub xam lav tsis tau tsuas yog zoo tshaj plaws saj zoo, tab sis kuj nws indices rau kev noj haus, yooj yim digestibility thiab cov ntsiab lus ntawm tag nrho cov vitamin complex vim ntau yam zaub tam sim no nyob rau hauv nws. Zoo, kuv xav txog cov kev pab ntawm herring, thiab nws tsis tsim nyog tham txog.

Thiab yog li ntawd tus qauv ntawm zaub xam lav yog ob peb txheej ntawm zaub greased nrog mayonnaise thiab ib txheej ntawm finely tws herring fillets. Herring muaj ib tug ntau yam nyob rau hauv cov nqe lus ntawm salting, herring yog classical tsis muaj ntxiv ntawm seasonings nyob rau hauv lub brine, tab sis muaj ib herring nyob rau hauv mustard, ntsim, thiab lwm yam. Qhov no ntau yog qhov teeb meem ntawm koj tus saj. Yog hais tias koj yuav ib tug herring, thiab tsis yog ib tug herring fillet, ces koj yuav tsum tau saib xyuas tias nws yog txoj cai cais cov fillets los ntawm cov pob txha. Ua raws li no, nrog rau ntawm lub taub ntses (los ntawm lub taub hau mus rau tus Tsov) tsis sib sib zog nqus ntuag thiab ua tib zoo tshem tawm ntawm daim tawv nqaij, tom qab ntawd ua rau ob sab ntawm cov ntses nrog tag nrho ntawm qhov theem ntawm qhov chaw sib tw ntawm cov tav thiab caj. Tam sim no lub fillet yuav tsum tau sib cais los ntawm cov pob txha tsis muaj kab xev xaim tom qab xaiv cov pob txha. Tam sim no, ntawm lub rooj tsavxwm, peb muab cov fillet tso rau hauv cov ntawv me me, koj tuaj yeem muab cov khoom fill rau hauv rab riam, tab sis muaj lub caij nyoog kom tau txais "ntses porridge". Nws yog lub sijhawm pib ua zaub. Peb noj qos yaj ywm, beets, carrots, peb ua tib zoo ntxuav cov zaub thiab muab lawv mus rau stew, nws yog ua tau txawm nyob rau hauv ib lub tais. Tsuas yog peb yuav tsum nco ntsoov tias qos yaj ywm muaj welded ua ntej, ces carrots thiab nyob rau hauv lub kawg beets. Kom muaj ntau npaum li cas ntawm cov zaub yuav tsum tau sib npaug raws li sib npaug hauv nws cov ntim, kom qhov zoo ntawm ib qho ntawm cov khoom uas yuav cuam tshuam rau lub ntsiab tseem ceeb tsis tig tawm. Cov zaub siav raug muab ntxuav kom huv thiab xuav tawb los yog muab pov tseg rau ntawm ib tug grater (zoo li koj nyiam tshaj), dua li koj tuaj yeem siv lub tshuab rab. Chop boiled qe thiab dos. Tag nrho cov khoom yuav tsum tau muab cais cia.

Tam sim no muaj tag nrho cov npaj yam ntawm "Herring nyob rau hauv lub tsho tiv no" peb pib mus tso cov txheej. Ua li no, nws yog ntshaw kom siv lub tais loj. Qhov sib lawv liag ntawm cov khaubncaws sab nraud povtseg tsis muaj teebmeem dabtsi, nws yog dua ntawm koj qhov kev pom zoo. Txhua txheej yog lavished nrog mayonnaise. Los ntawm dab tsi mayonnaise saj ntawm zaub xam lav nyob ncaj qha. Tsis tas li ntawd, raws li fillers, nws yog ib qhov ua tau siv ntau cov khoom xyaw, xws li txiv qaub kua txiv, ntau cov hmoov ntawm cov khaubncaws sab nraud, losyog superficially.

Yog hais tias nyob rau hauv koj lub tswv yim cov zaub xam lav zoo dhau boring, ces tsis muaj ib tug forbids koj los decorate nws. Rau qhov no koj tuaj yeem siv cov txiv hmab txiv ntoo tshiab, cov paj ntoo ntau yam, cov zaub ntawm cov zaub, qhov koob hmoov rau qhov no yog tam sim no muag ntau hom. Kev muaj tswv yim thiab khoom noj khoom haus zoo siab tuaj yeem tos txais, qhov no yog qhov txawv ntawm koj "Herring nyob rau hauv lub tsho tiv no" los ntawm cov zaub xam lav ntawm koj cov phooj ywg.

Daim ntawv teev cov khoom noj tau npaj rau cov zaub mov "Herring nyob rau hauv lub tsho tiv no": mayonnaise, herring fillet 300gr, qos yaj ywm 5pcs, beets 3pcs, carrots 2pcs, boiled qe 5pcs thiab 2 qhov nruab nrab qhov qij qij.

Tom qab ua noj ua haus, muab cov zaub xam lav rau hauv qhov cub. Cov zaub mov tuaj ua mob rau lub rooj.