Cutlets nrog cheese thiab txiv lws suav
Cov npe ntawm cov khoom xyaw:
- minced nyuj - 200 g
- minced nqaij npuas nqaij - 300 g
- qhob cij dawb - 2 tuab skibki
- txiv lws suav - 2 pcs.
- qe - 1 pc.
- dos - 1 Pc. medium loj
- qej - 2-3 cloves
- tej yam tsis muaj zog - 150-200 g
- Sunflower roj - 150-200 g
- dill thiab parsley - ob peb twigs
- qhob cij crumbs - 150 g
- ntsev, kua txob dub - mus saj
Cov theem ntawm kev npaj:
- Dos thiab qej tev tawm ntawm husks, txiv lws suav nrog zaub, ntxuav hauv khiav dej. Sliced qhob cij nyob rau hauv ib lub tais thiab ncuav dej los yog mis nyuj rau 15 feeb.
- Nyob rau hauv lub npaj ntim nteg tawm minced nqaij, yeej lub qe nyob rau hauv nws, ntsev thiab kua txob. Soaked qhob cij nyem thiab ntxiv mus rau lub composition, qhov chaw muaj kuj finely tws dos thiab nyem tawm cov qej. Mej sib tov lub resulting loj.
- Cheese thiab txiv lws suav chop li cubes thiab sib tov nyob rau hauv ib lub tais.
- Tshav ib lub lauj kaub khov thiab butter rau ntawm lub qhov cub.
- Noj me me nqaij minced thiab ua tus pallet hauv xib-teg ntawm koj txhais tes. On to top ntawm nws, muab ib tug me me ntawm tws txiv lws suav nrog cheese, npog nrog rau lwm txheej ntawm forcemeat thiab qhov muag tsis pom lub cutlet.
- Yob cutlets nyob rau hauv breadcrumbs thiab muab tso rau hauv butter. Fry on tag nrho cov sab kom txog thaum crispy.
Cov zaub mov no tuaj yeem noj rau hauv lub qhov rooj nrog cov tais diav thiab zaub tshiab.
Cutlets nyob rau hauv creamy sauce
Koj yuav xav tau cov khoom nram qab no:
- nqaij npuas-av nyuj - 500 g
- dawb khob cij - 1 daim
- qe nqaij qaib - 1 Pc.
- dos - 1 Pc.
- Peking cabbage - 100 g
- mis nyuj - 100-150 g
- mov boiled - 2 tbsp.
- muag cheese - 300 g
- qej - 2 cloves
- Ntsev, kua txob, spices - mus saj
- qhob cij crumbs
Npaj cov zaub mov:
- Npaj minced meat nyob rau hauv ib tug tob lub tais, yeej lub qe thiab ntxiv ntsev nrog spices.
- Tsau ib qho mov ci hauv dej los yog mis nyuj. Dos thiab Pekinese cabbage twist nyob rau hauv ib tug nqaij grinder los yog nyob rau hauv ib tug blender. Muab tag nrho cov khoom siv nrog nqaij, ntxiv cov mov nplej kom muaj pes tsawg leeg thiab sib tov tag nrho cov khoom xyaw zoo.
- Muab ib lub lauj kaub tais diav tso rau hauv qhov hluav taws kub nrog zaub roj.
- Qhov muag tsis pom khaus minced, yob txhua hauv breadcrumbs thiab Fry los ntawm tag nrho cov sab hauv boiling roj.
- Thaum noj tawm patties los ntawm ib lub lauj kaub khov, muab cia rau hauv ib lub tais ci. Nyob rau hauv lub meantime, npaj lub sauce. Ua li no, haus cov kua mis, cheese thiab qej nrog rab riam kom txog thaum tus.
- Daim ntawv nrog ib lub tais nrog tus tau txais qhov hnyav thiab muab tso rau hauv lub qhov cub hauv hau preheated rau 15-20 feeb.
Thaum noj rau ntawm lub rooj, decorate lub zaub mov nrog tshuaj ntsuab thiab txaus siab rau nws cov creamy saj.
Cutlets los ntawm nqaij qaib fillet nrog nceb
Cov khoom yuav tsum tau ua:
- nqaij qaib fillet - 0,5 kg
- qhob cij dawb - 1 tuab daim
- qej - 1-2 cloves
- qos yaj ywm - 1 Pc.
- dos - 100 g
- zaub ntsuab - ib nrab phaus
- champignons - 200 g
- ntsev, kua txob - mus saj
- sunflower roj
Lub daim ntawv qhia rau zaub mov:
- Ua ntej, ua cov tsuav nqaij noj: ua kom nqaij qaib fillet, qos yaj ywm thiab soaked qhob cij nyob rau hauv cov nqaij grinder. Ntxiv rau lub txob kua txob, ntsev thiab qej.
- Mushrooms kom huv si yaug, chais lub dos, txiav lawv li me me li sai tau thiab Fry nyob rau hauv ib lub lauj kaub. Muab txhua yam nyob rau hauv lub khob ntim, ntxiv cov tws parsley.
- Forcemeat, daim ntawv cutlets thiab Fry nyob rau hauv roj kom txog thaum crispy.
Cov zaub mov yog qhov zoo tshaj plaws nrog lub garnish ntawm qos yaj ywm thiab ib tug zaub xam lav ntawm tshiab zaub.