Lwm daim ntawv qhia rau lub caij ntuj sov khoom noj qab zib rau cov khoom noj khoom haus "tubnkeeg" - yam tsawg kawg nkaus siv zog, yam tsawg kawg nkaus, yam tsawg kawg ntawm cov khoom xyaw. Muab cov ncuav mog qab zib tso rau ntawm ob daim di ncauj, huab cua glaze ntxiv cov ntawv tshiab rau cov xim zoo nkauj - xws li kev noj qab haus huv yuav muaj kev zoo siab los ntawm cov txheeb ze thiab cov phooj ywg.
- Qab zib - dawb 150 g + xim av 100 g
- Qab zib hmoov - 150 g
- Plaub qe
- Peb limes
- Hmoov - 260 g
- Ci Hmoov - 10 g
- Ginger - 30 g
- Butter tsis pub tsawg tshaj 82, 5 - 200 g
- Tshem tawm ntawm citrus tev, chop tshiab Ginger. Ntxiv nyob rau hauv lub khob ob hom qab zib, zest, qhiav, softened butter thiab whisk nrog ib tug tov. Thaum mus txuas ntxiv, nqa cov qe no rau hauv qhov sib xyaw kom haum
- Muab cov hmoov nplej nrog cov hmoov ci, sib tov sib xyaw. Maj mam ntxiv cov khoom xyaw qhuav rau lub qe-roj emulsion. Lub mov paj yuav tsum tig tawm mus ua elastic, lush thiab ntom txaus. Nyob rau theem no, koj tuaj yeem ntxiv cov txiv hmab txiv ntoo qhuav, txiv hmab txiv ntoo, txiv ntseej, chocolate chips mus saj
- Muab lub khob noom rau hauv daim ntawv npaj. Zoo, yog hais tias nws siab siab thiab qaub ncaug ("qhob cij") - yog li yuav ua rau lub khob cij yuav ci zoo. Xa cov workpiece mus rau qhov cub, rhuab mus rau 165 degrees, ci kom txog thaum npaj txhij - yam tsawg 45 feeb. Xyuas cov ncuav mog qab zib nrog ib lub pas dej los yog rab rawg. Noj mus rau hauv tus account: nyob rau hauv qhov cub, lub mov paj yuav luag ob
- Nyem cov kua txiv ntawm lub lim, coj mus rau ib tug boil nyob rau hauv saucepan. Npaj ncuav mog qab zib kom txias me ntsis rau ntawm grate thiab, yam tsis tau tshem los ntawm pwm, soak nrog txiv hmab txiv ntoo essence. Txiv qaub kua txiv tuaj yeem hloov nrog citrus los yog kua txiv hmab txiv ntoo, los yog - hoob kas fes los yog vanilla impregnation. Xws li lub khob cij tuaj yeem muab qhwv nrog cov khoom noj khoom haus thiab khaws cia rau hauv lub tub yees rau tsib hnub
- Rau glaze, sib tov 150 g ntawm hmoov tsis muaj piam thaj thiab ib me ntsis kua txiv (los yog dej). Ntxiv kua hauv feem me me - qhov sib luag ntawm lub ci yuav tsum hnav txaus. Ncuav lub khob cij nrog lub pob saum toj kawg nkaus, kho nrog txiv hmab txiv ntoo thiab lub zest