Kev pom zoo rau kev pub ib tug Goose nyob rau hauv qhov cub
- Raws li teev saum toj no, lub Goose yog rog feathered, tab sis nws muaj ib txoj kev kom tshem tau cov roj ntau heev. Ua kom ntau ntawm tawv nqaij ntawm lub cev me nyuam ua ntej ua noj ua haus thiab thiaj li tsis mus kov cov nqaij. Thaum tshav kub kub yuav yaj cov rog, thiab nws yuav tawm los ntawm lub plhaub taum pauv koj tau ua.
- Tsis txhob yuav ib tug Goose rau hnub ntawm lub rooj noj mov uas tau npaj, sim xaiv ib tug noog tsawg kawg ob peb hnub ua ntej, vim tias nws npaj rau kev noj mov yuav siv sij hawm txaus;
- Txiav tawm kawg lub phalanx ntawm tis, raws li lawv hlawv tas li nyob rau hauv qhov cub;
- Pickling lub cev yuav tsum siv sijhawm 4 xuab moos mus rau 20, npaj rau qhov no ua ntej.
Daim ntawv qhia yuav ua li cas noj ib tug Goose nkaus nrog ib tug yees duab
Dua li ntawm txoj kev tso dag ntawm qee tus neeg uas, qhov no ua rau ntawm qhov tis no yog ib qho roj, thiab hauv so - pob txha thiab tawv nqaij - qhov no tsis yog qhov tseeb. Xwb, nyob rau hauv lean nqaij qaib muaj tsis txaus nqaij, tab sis zoo masters sim fatten lawv cov me nyuam mus rau lub siab tshaj plaws, nyob rau hauv kev txiav txim tom qab mus thov cov neeg siv nrog muaj kua nqaij.
Yog tias koj ua raws li tag nrho cov chaw uas tau muab rau hauv daim ntawv qhia, ces koj cov zaub mov tiav lawm yuav saib thiab ua siab zoo.
Cov khoom xyaw:
- Goose - qhov hnyav tsis tshaj 3 kg;
- Qij - 5-6 hli;
- Txiv qaub - 0.5 tag nrho;
- Laurel nplooj ntoos - 4 daim;
- Sage thiab oregano - mus saj;
- Ntsev, kua txob - mus saj;
- Npliag tso nyiaj hauv me me.
Npaj:
- Peb ntxuav cov noog thiab xuas lub cev ntawm lub cev nrog cov kua txob, ntsev thiab seasonings ntawm peb qhov kev txiav txim siab. Tsis txhob hnov qab tias koj yuav tsum tau rub tawm sab nraud thiab sab hauv;
- Well-oiled nrog ntsev thiab spices, tus noog yog xa mus rau lub tub yees rau 3-4 teev (nyiam dua thaum hmo ntuj). Qhov no yog ua kom muab cov tawv nqaij txig tom qab ua noj cov qhov ntswg hauv qhov cub;
- Finely chop qhov qej. Txiv qaub txiav nyob rau hauv ib ncig thiab txhua ntawm lawv nyob rau hauv ib nrab;
- Ua rau cov tawv nqaij tawm ntawm txhua sab, ntxig rau ib nrab ntawm cov txiv qaub, thiab muab nplooj ntawv, qij thiab ib lub raj mis khoob hauv cov noog, khaws cov duab thaum ci;
- Kho cov hau nrog threads;
- Tshaj tawm lub cev ntawm lub tais ci nrog koj sab nraum qab, ua ntej lubricated nrog cov roj zaub;
- Lub qhov cub tsis tas yuav tsum tau ua ntej preheated. Teem lub ntsuas kub ntawm 220 thiab lub sijhawm rau 3 xuab moos tom qab cov qaub ncaug lawm.
Peb xav kom koj qhib qhov cub thiab dej haus cov nqaij uas muaj leaked rog, ces nws yuav dhau los ua ziab thiab ntau dua kev sib tw.
Lub daim ntawv qhia rau ib tug Goose nyob rau hauv lub qhov cub, txiav rau hauv daim
Txawm tias cov txheej txheem thoob plaws hauv kev npaj ntawm qhov Goose, uas hais tias tus noog no yog ci nkaus, ntau tus tsis pom zoo nrog qhov no.
Cov khoom xyaw:
- Ntsev, kua txob thiab txuj lom rau saj;
- Qij - 4 leeg;
- Poultry noog
Kev ua noj ua haus tsis txawv ntau ntawm daim ntawv qhia ntawm tag nrho Goose ci nyob rau hauv qhov cub, nrog qhov sib txawv tsuas yog tias lub cev yuav tsum muab faib ua 4-6 roughly sib npaug. Feem ntau tshem cov hlaub, tis, lub duav.
- Peb yaug thiab ntsuas cov noog;
- Daim ntawm cov maum zoo, ntsev, kua txob thiab txhuam cov qej;
- Kis rau ntawm ib lub tais ci thiab muab lub ntsuas kub ntawm 220 degrees.
Kwv yees li 1.5-2 teev tom qab lub phaj yuav npaj, tab sis nco ntsoov tias 20-30 nas this qhov cub yuav tsum qhib thiab ntws cov roj ntau heev uas yuav ntws rau lub sijhawm no. Tua txhua yam tsis tseem ceeb, tawm hauv qhov tsuas yog qhov uas yuav pab tau koj rau tom qab siv dej.
Goose, ci nyob rau hauv qhov cub - ib tug delicious thiab Desired zaub rau txhua lub rooj. Noj nws nrog Library, thov koj tus kheej thiab cov qhua. Bon appetit!