Nqaij qaib nyob rau hauv soy sauce nrog sesame

Marinade los ntawm kua ntses, qhiav thiab kua txiv Niaj hnub no, ob qho tib si nyob rau hauv Tebchaws Asmeskas thiab Europe, lub teeb, ntsim thiab kua txob Asian cuisine yog qhov chaw. Tshuaj Japanese, Suav, Thaib, Kaus mom cov tais diav kuj pom tshwm sim hauv peb daim ntawv ua noj, tab sis feem ntau raug rau cov kev hloov, hloov kev hloov hauv zos. Nws kuj tshwm sim tau hais tias cov khoom noj hauv zos yog npaj raws li kev cai ntawm cov neeg ntawm sab hnub tuaj, siv lawv cov txuj lom thiab kua ntsw. Yog li ntawd muaj ib lub tswv yim ntawm no tais - nqaij qaib nrog Ginger thiab sesame nyob rau hauv soy sauce. Neeg Esxias cov zaub mov txawv ntawm European thiab lwm yam tsis yog los ntawm kev siv cov nplej, zaub thiab nqaij nruab deg nyob rau hauv qhov chaw ntawm qos yaj ywm, nqaij thiab cov cereal. Asian cuisine feem ntau yog cov ntau hom ntsim siab thiab cov kua ntses. Thiab kom xaiv cov txuj lom yog tsis tuaj yeem muab cov zaub mov zoo tib yam nkaus xwb, tsis nco qab zoo, lawv muaj kev ntxim nyiam noj qab haus huv thiab plab zom mov, ua kom muaj kev noj qab haus huv. Cov txuj lom uas peb xav kom koj siv rau kev ua noj nqaij qaib nrog cov pleev thiab cov noob hnav yog qee qhov nrov tshaj plaws tsis yog nyob rau sab hnub tuaj xwb. Lawv tuaj yeem tau yooj yim yuav nyob hauv peb cov khw.

Marinade los ntawm kua ntses, qhiav thiab kua txiv Niaj hnub no, ob qho tib si nyob rau hauv Tebchaws Asmeskas thiab Europe, lub teeb, ntsim thiab kua txob Asian cuisine yog qhov chaw. Tshuaj Japanese, Suav, Thaib, Kaus mom cov tais diav kuj pom tshwm sim hauv peb daim ntawv ua noj, tab sis feem ntau raug rau cov kev hloov, hloov kev hloov hauv zos. Nws kuj tshwm sim tau hais tias cov khoom noj hauv zos yog npaj raws li kev cai ntawm cov neeg ntawm sab hnub tuaj, siv lawv cov txuj lom thiab kua ntsw. Yog li ntawd muaj ib lub tswv yim ntawm no tais - nqaij qaib nrog Ginger thiab sesame nyob rau hauv soy sauce. Neeg Esxias cov zaub mov txawv ntawm European thiab lwm yam tsis yog los ntawm kev siv cov nplej, zaub thiab nqaij nruab deg nyob rau hauv qhov chaw ntawm qos yaj ywm, nqaij thiab cov cereal. Asian cuisine feem ntau yog cov ntau hom ntsim siab thiab cov kua ntses. Thiab kom xaiv cov txuj lom yog tsis tuaj yeem muab cov zaub mov zoo tib yam nkaus xwb, tsis nco qab zoo, lawv muaj kev ntxim nyiam noj qab haus huv thiab plab zom mov, ua kom muaj kev noj qab haus huv. Cov txuj lom uas peb xav kom koj siv rau kev ua noj nqaij qaib nrog cov pleev thiab cov noob hnav yog qee qhov nrov tshaj plaws tsis yog nyob rau sab hnub tuaj xwb. Lawv tuaj yeem tau yooj yim yuav nyob hauv peb cov khw.

Cov khoom xyaw:

• Nqaij qaib fillet 500g
• Soy sauce 4 tbsp. l.
• Sunflower refined sunflower roj 3 tbsp. l.
• Fresh Ginger 2 tsp.
• Noob hnav Dawb 2 tbsp. l.

Lus Qhia

• Kauj Ruam 1 Ua noj cov nqaij qaib uas koj xav tau cov qhiav, kua ntsev thiab zaub roj.
• Kauj ruam 2 Nqaij qaib fillets yog ntxuav, drained thiab txiav mus rau hauv nruab nrab pieces.
• Kauj ruam 3 Ginger paus rubbed on grated - kom 1 tbsp. pulp.
• Kauj Ruam 4 Muab cov roj zaub, qhiav, kua ntsw thiab cov noob hnav.
• Kauj Ruam 5 Muab cov nqaij qaib tso rau hauv lub marinade, sib tov thiab muab tso rau hauv lub tub yees rau hmo ntuj.
• Kauj Ruam 6 Preheat frying lauj kaub thiab kib cov nqaij qaib marinated rau nws.
• Kauj Ruam 7 Fry cov fillets rau ib kob ruddy hla nruab nrab thaum tshav kub kub. Pab nrog zaub los yog mov.