- txiv ntseej roj - 1 teaspoon
- vinegar - 1/2 teaspoonfuls
- txiv kab ntxwv los yog txiv qaub kua txiv - 2 teaspoons
- Oregano - 1 teaspoon
- Ntsev - 1 3/4 Teaspoons
- kua txob - 2 pieces
- qej - 4 hniav
- Nqaij qaib: nqaij qaib - 1,2 kilogram
- hmoov nplej - 2 khob
- Spanish spice qhwv nrog coriander thiab aciote - 1 daim
- dub kua txob - 1/4 teaspoons
1. Sib tov tag nrho cov khoom xyaw rau lub marinade hauv ib lub tais thiab zom nrog ib tug tshuaj khib thiab pestle. Tso tawm ib sab. Yog tias koj tsis muaj tshuaj khib nyiab thiab kua qaub, koj tuaj yeem ua rau cov khoom noj processor. 2. Tshem cov tawv nqaij tawm ntawm nqaij qaib, tab sis txhob tshem tag nrho cov tawv nqaij. Siv ib tug loj riam, chop nqaij qaib nqaij rau hauv slices. Muab cov nqaij qaib tso rau hauv khob iav thiab ncuav qab cov nqaij marinade, nrog koj cov ntiv tes sib npaug rau hauv cov nqaij qaib. Npog thiab tso rau hauv lub tub yees rau 4 teev los yog thaum tsaus ntuj. 3. Hauv ib qho loj saucepan, cov roj kom txaus los npog cov nqaij qaib. Thaum cov roj yog rhuab, muab cov hmoov nplej dawb, kua txob thiab kua txig Mev hauv lub hnab yas loj, sib tov ua kom tag nrho cov khoom xyaw sib tov zoo. Nyob rau hauv lub batch, tso lub chickens nyob rau hauv ib lub hnab ntawm hmoov thiab co kom txog thaum tseem coated. Dov lub pieces ntawm nqaij qaib nyob rau hauv breading, co tawm tshaj. 4. Fry cov nqaij qaib rau 3 feeb. Tshem tawm ntawm cov roj thiab muab ib daim phuam nrog ntawv so tes. Txo cov cua sov, muab tag nrho cov qaib rov qab rau hauv lub laujkaub, npog thiab kib rau 10 feeb. 5. Tshem tawm cov nqaij qaib ntawm cov roj thiab muab tso rau ntawm lub phaj. Ua kom qhov hluav taws kub mus rau nruab nrab thiab cov nqaij qaib kom txog thaum tsaus ntuj-xim ntsuab. Tshem tawm cov nqaij qaib ntawm cov roj thiab qhuav nrog daim ntawv so tes. 6. Muab cov paib thiab ua hauj lwm.
Kev Pabcuam: 4